Antique Candy Sierra Delight Recipe

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Antique Candy Sierra Delight
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Ingredients
4
Count
Nutrition
97
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Apricot pulp is made by straining stewed apricots through a coarse strainer.
  2. Add sugar, cornstarch mixed with lemon juice and cook until stiff. Cool and pour into well sugared board.
  3. Allow to become firm. Cut into squares and coat over with granulated sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.46 Kcal (408 kJ)
Calories from fat 40.36 Kcal
% Daily Value*
Total Fat 4.48g 7%
Sodium 108.66mg 5%
Potassium 247.57mg 5%
Total Carbs 13.58g 5%
Sugars 8.77g 35%
Dietary Fiber 0.13g 1%
Protein 1.04g 2%
Vitamin C 0.6mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 375.51 Kcal (1572 kJ)
Calories from fat 155.49 Kcal
% Daily Value*
Total Fat 17.28g 7%
Sodium 418.65mg 5%
Potassium 953.83mg 5%
Total Carbs 52.31g 5%
Sugars 33.79g 35%
Dietary Fiber 0.5g 1%
Protein 4g 2%
Vitamin C 2.5mg 1%
Calcium 30.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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