55423 antipasto salad gooseberry Recipes

self-raising flour, soft brown sugar, butter, gooseberries, caster sugar

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, egg, milk, sugar, quick-cooking tapioca, gooseberries, drained, milk, sugar, ground cinnamon

tomatoes, cut into bite size pieces, zucchini, sliced, summer squash, sliced, cauliflower floret, broccoli floret, cucumber, sliced, stalks celery, sliced, green pepper, cut into bite size pieces, sliced salami, cut into bite size pieces, carrot, sliced, red onion, sliced and seperated into rings, pimento stuffed olive, pepperoncini pepper (pickle section of supermarket), bottled italian salad dressing, basil, oregano, salt and pepper, parmesan cheese (optional)

shell pasta, genoa salami, chopped, pepperoni, chopped, asiago cheese, diced, black olives, drained and chopped, chopped pimiento, drained, artichokes, drained and chopped coarse, red bell pepper, diced, green bell pepper, chopped, tomatoes, chopped, garlic clove, minced very fine, scallions, chopped, italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese

caesar salad dressing, head romaine lettuce , torn, garlic-flavored croutons, parmesan cheese, grated, pepperoni slices, halved, ripe olives, artichoke hearts, drained and halved

gooseberries, granulated sugar, flour, baking soda, salt, heavy whipping cream or 5 tbsp evaporated milk, butter or margarine, pastry for double-crust pie, butter or 1/4 cup margarine, melted, brown sugar, milk, powdered sugar

gooseberries, washed and prepared, plain flour, butter, demerara sugar, oats, dried lavender flowers, caster sugar, lemon rind (2 thin strips), water, drops lavender oil , cooking essence (to taste)

flour, ice water, sugar, gooseberries, salt, lemon zest, butter, unsalted & cold, sugar, tart pan

all-purpose flour, butter, very cold, cut in small pieces, salt, sugar, ice water , or as needed, sugar, gooseberries , stems picked off, washed and dried, blueberries, wash and dried, lemon, juiced, sugar, all-purpose flour, freshly grated nutmeg, butter (1 tbsp per tartlet), plus extra for brushing tin, egg white , for egg wash, ground cornmeal, for sprinkling on tin, sugar , for dusting, special equipment : 8 (3-inch) pie tins

egg, buttermilk, oil, honey, whole wheat flour, baking powder, baking soda, fresh gooseberries

all purpose flour, salt, butter flavored shortening, ice water, frozen gooseberries thawed, granulated sugar, flour, lemon juice, unsalted butter

vanilla low-fat yogurt, green or pink gooseberries, halved, sugar, whipping cream

brown sugar, sugar, cider vinegar, ground nutmeg, cinnamon stick (3 inches), whole allspice, canned, fresh or frozen gooseberries

canned, fresh or frozen gooseberries, water, sugar, divided, cornstarch, milk, eggs, separated, pastry shell (9 inches), baked

chicken breasts, skinless and boneless, italian salad dressing, reduced-fat, breadcrumbs, parmesan cheese, grated, dried parsley, garlic clove, finely minced

red leaf lettuce, fat-free italian salad dressing, celery ribs, sliced radish, black beans, rinsed and drained, frozen artichoke heart, thawed, grated parmesan cheese

plain yogurt, mayonaise, chopped basil, pepper, an english cucumber, bell pepper, tomatoes; halved, bocconcini pearls, green olives with pimento, drained & chopped pickled hot peppers, chunk tuna, drained, salad greens

pasta , seashell variety, pepperoni sausage, diced, genoa salami, diced, asiago cheese, finely chopped, black olives, liquid removed and chopped, green bell pepper, chopped, red bell pepper, finely chopped, tomatoes, diced, extra virgin olive oil, balsamic vinegar, parmesan cheese, grated, dry italian-style salad dressing mix, dried oregano, dried parsley, salt and ground black pepper, to taste