456 antipasto hors Recipes

pita pockets (15cm), pizza sauce, parmesan cheese (freshly grated ), salami (shaved hot coarsely chopped ), char-grilled eggplants (drained coarsely chopped ), artichoke hearts (4 marinated and quartered ), roasted red peppers (or char grilled thinly sliced), kalamata olive (pitted chopped ), mozzarella cheese (thinly sliced ), basil leaves (baby )

chopped pepperoncini pepper, chopped marinated artichoke hearts, chopped green olives or 1/4 cup black olives, deli ham, sliced in strips, american cheese or 1 slice cheddar cheese or 1 slice provolone cheese, burrito-size flour tortilla (i used flour)

frozen crab, thawed (chilled cooked shrimp would also be fine), sliced fresh mushrooms, cucumber, thinly sliced, marinated artichoke hearts, lemon juice, white wine vinegar, garlic, crushed, oregano, salt, ground black pepper, tomato, sliced into wedges, swiss cheese, sliced and cut into bite sized pieces

fat-free barilla mushroom & garlic sauce, no-boil lasagna noodles, artichoke hearts, drained and coarsely chopped, roasted red peppers, drained and chopped, chopped turkey pepperoni, divided (such as hormel), chopped pitted kalamata olive, preshredded part-skim mozzarella cheese, divided, oregano sprig (optional)

chopped tomatoes, sliced mushrooms, chopped pepperoni, sliced zucchini, salad greens, parmesan cheese, grated, italian dressing

asparagus , bottoms trimmed and stems peeled (stems about 1/2 inch thick), red leaf lettuce , torn, tomatoes, preferably yellow, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil, salt , to taste

trio italiano pasta (1 bag), cubed salami, cubed provolone cheese, tomatoes, halved, pitted black olives, green pepper strip, sliced pimiento, drained, italian dressing

bow tie pasta, tomatoes, butter, olive oil, black olives (drained ), artichokes (drained and chopped ), chicken, drained, feta cheese, crumbled, salt , pepper, garlic to taste

asparagus, sliced, mushrooms, quartered, red bell pepper , strips, pitted olive (i use a variety of olives), mozzarella cheese, cubed, artichoke hearts, drained, pepperoncini peppers, drained, cider vinegar, flat leaf parsley, chopped finely, olive oil, dried oregano, salt, fresh ground pepper, garlic cloves, minced

italian bread, leaves romaine lettuce, shredded, roasted red pepper, sweet onions, provolone cheese, italian salami, mortadella, coppa salami, tomatoes, green olives, black olives, pepperoncini pepper, mayonnaise

red wine vinegar, garlic clove, minced, dijon mustard, salt, fresh ground black pepper, extra virgin olive oil, fusilli, hard salami , cut into strips, pepperoni , cut into strips, provolone cheese , cut into strips, grated asiago cheese, chopped olive (your choice ), roasted red pepper , cut into strips, marinated artichoke hearts, cut into quarters, fresh basil , cut into strips, fresh ground black pepper, salt, italian bread, toasted & cubed (optional)

chorizo sausages, thickly sliced, halloumi cheese, cut into 2cm pieces, marinated artichoke hearts, drained, halved, red onion, cut into thin wedges, baby eggplants, thickly sliced, pesto sauce, to serve

water, tomato juice, grain white rice (not instant !), dried basil, dried oregano, salt (optional), artichoke hearts, drained and quartered, roasted red peppers, drained and chopped, sliced black olives, drained, snipped parsley, lemon juice, ground black pepper, grated parmesan cheese

white bread, butter, mozzerella cheese (thick slice), roasted red pepper , from a jar, marinated artichoke , heart, jarred, hard salami

eggplants, olive oil, ripe tomatoes, garlic cloves, tomato paste, water, salt and pepper, crushed red pepper flakes (optional)

flour tortillas, deli style provolone cheese, sliced, smoked ham, thinly sliced, roasted red peppers, drained, romaine leaves , torn, italian salad dressing

potatoes (you can substitute canned but they are not as good), carrots , cut into thin strips 1 inch long, broccoli florets, ripe sliced olive, extra virgin olive oil, white wine vinegar, chopped fresh parsley, crushed dry oregano, dried thyme, crushed, crushed red pepper flakes, provolone cheese, cut into 1-inch sticks, leaf lettuce, sliced salami (optional)

roasted red peppers, rinsed and sliced, garlic clove, minced, fresh ground black pepper, marinated artichoke hearts, drained and chopped , marinade reserved, focaccia bread or 2 (8 inch) ciabatta or 2 small french baguettes, creamy goat cheese, black olive paste (olivada) or 1/4 cup finely chopped pitted kalamata olive, arugula, rinsed and dried (bagged or fresh)