456 antipasto hors Recipes

  • Antipasto Pasta Salad
    red-wine vinegar, extra-virgin olive oil and
    7 More
    red-wine vinegar, extra-virgin olive oil, rotini (corkscrew pasta), freshly cooked to tender, rinsed under cold water, and drained, marinated artichokes, drained and chopped, roasted red peppers, drained and cut into 1/4-inch-thick strips, mozzarella, cut into 1/2-inch cubes, sliced sweet soppressata or salami, cut into 1-inch pieces, kalamata or other brine-cured black olives, pitted and chopped (1/2 cup), loosely packed fresh flat-leaf parsley leaves
    9 ingredients
  • Antipasto Salad
    red-wine vinegar, garlic clove, minced, sugar, salt and
    14 More
    red-wine vinegar, garlic clove, minced, sugar, salt, black pepper, extra-virgin olive oil, water, red-wine vinegar, sugar, salt, red onion , halved lengthwise and thinly sliced crosswise, hearts of romaine (12 oz total), torn into bite-size pieces, loosely packed fresh flat-leaf parsley leaves, roasted red peppers, rinsed, drained , and cut lengthwise into 1/4-inch-thick strips, marinated artichoke hearts, drained, assorted brine-cured olives, drained bottled peperoncini (5 oz), tomatoes, halved
    45 min, 18 ingredients
  • Antipasto Wraps
    light cream cheese, slightly softened and
    10 More
    light cream cheese, slightly softened, fresh basil, snipped, garlic clove, pressed, sun-dried tomato tortillas, romaine lettuce leaves, mozzarella cheese, shredded, pitted ripe olives, sliced, roasted red pepper, diced, water-packed artichoke hearts, chopped, salami, ham
    15 min, 11 ingredients
  • Antipasto Salad
    rotini pasta, garbanzo beans, rinsed and drained and
    13 More
    rotini pasta, garbanzo beans, rinsed and drained, sliced pepperoni, halved, sliced ripe olives, drained, diced sweet red pepper, diced green pepper, fresh mushrooms, sliced, garlic, minced, dried basil, salt, dried oregano, pepper, cayenne pepper, olive oil, lemon juice
    1 hour , 15 ingredients
  • Antipasto
    green peppers, carrots, pitted black olives and
    16 More
    green peppers, carrots, pitted black olives, broken green olives, pickling onions, pimientos, sweet pickles, cauliflower, olive oil, garlic , smashed, ketchup, hot ketchup, red wine, tomato paste, oregano, artichokes, mushroom pieces, anchovies, chopped, tuna
    1 hour 10 min, 19 ingredients
  • Antipasto Kabobs
    refrigerated cheese tortellini, pimento stuffed olives and
    4 More
    refrigerated cheese tortellini, pimento stuffed olives, pitted black olives, italian salad dressing, hard salami, halved, short wooden skewers
    24 hour 15 min, 6 ingredients
  • Antipasto Pasta Salad
    rotelle pasta , macaroni, pitted ripe olives, sliced and
    6 More
    rotelle pasta , macaroni, pitted ripe olives, sliced, chopped green pepper, hard salami , cut into thin strips, red onion, cut into rings, grated parmesan cheese, chopped parsley, wish-bone italian dressing
    15 min, 8 ingredients
  • Antipasto Loaf
    french baguette (350 g), cream cheese spread, pesto sauce and
    4 More
    french baguette (350 g), cream cheese spread, pesto sauce, sun-dried tomato packed in oil, drained, chopped, marinated artichoke hearts, drained, chopped, parmesan cheese (grated ), baby spinach leaves, coarsely chopped
    25 min, 7 ingredients
  • Antipasto Salad
    bottled italian vinaigrette dressing and
    8 More
    bottled italian vinaigrette dressing, drained sun-dried tomatoes packed in oil, finely chopped, baby arugula leaves, celery ribs, cut into 1/4-inch thick slices (about 1 cup), tomatoes, cut into wedges, pitted black olives , such as kalamata, drained artichoke heart, quartered, deli sliced provolone cheese (about 3 oz), deli-sliced salami , such as soppressata (3 oz)
    20 min, 9 ingredients
  • Antipasto-Style White Bean Salad
    navy beans, cooked and drained and
    10 More
    navy beans, cooked and drained, red bell pepper, diced (fresh or roasted or canned), artichoke hearts, drained and quartered, red onion, sliced, black olives or 2/3 cup burgundy olive, chopped, fresh parsley, chopped finely, mint leaf, minced, basil, minced, extra virgin olive oil, red wine vinegar, salt and pepper
    20 min, 11 ingredients
  • Antipasto Salad
    refrigerated cheese-filled egg tortellini and
    10 More
    refrigerated cheese-filled egg tortellini, peeled and julienned carrot, roasted red pepper, sliced in strips, marinated artichoke hearts, drained and quartered, kalamata olives, pitted, pesto sauce, olive oil, pepperoni, grape tomatoes, halved, black pepper, grated parmesan cheese
    32 min, 11 ingredients
  • Antipasto Bread
    pillsbury refrigerated crescent dinner rolls and
    8 More
    pillsbury refrigerated crescent dinner rolls, mancini sweet roasted red peppers (you can use cento or progresso or whatever other brand is available), baked ham, swiss cheese, genoa salami, provolone cheese, pepperoni, eggs, grated parmesan cheese
    1 hour 5 min, 9 ingredients
  • Antipasto Bread
    red sweet bell pepper, green bell pepper, olive oil, flour and
    7 More
    red sweet bell pepper, green bell pepper, olive oil, flour, loaves frozen bread dough, thawed 1 lb. each, eggs, slightly beaten, good provolone cheese, thinly sliced, genoa hard salami, thinly sliced, sliced ripe olives, drained, oregano, poppy seed
    1 hour 10 min, 11 ingredients
  • Antipasto Pasta Salad
    rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli ... and
    13 More
    rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas), garlic cloves, dijon-style mustard, red wine vinegar, balsamic vinegar, water, vegetable oil, sun-dried tomato , not packed in oil, soaked in hot water for 5 minutes and drained well, smoked mozzarella cheese, cut into 1/2 inch cubes, canned garbanzo beans, drained and rinsed, sliced hard salami , cut into julienne strips, bottled small pepperoncini peppers (pickled tuscan peppers), hot red pepper flakes, loosely packed fresh flat-leaf parsley, minced
    50 min, 14 ingredients
  • Antipasto Squares
    crescent rolls, roasted red peppers, drained, pepperoni and
    6 More
    crescent rolls, roasted red peppers, drained, pepperoni, ham, sliced thinly, genoa salami or 1/4 lb hard salami, sliced thinly, provolone cheese, swiss cheese, eggs, grated parmesan cheese or 9 tbsp romano cheese
    50 min, 9 ingredients
  • Antipasto-Stuffed Baguettes Antipasto-Stuffed Baguettes
    baguettes (each about 16 by 2 by 1 inch) and
    6 More
    baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped
    7 ingredients
  • Antipasto Salad with Basil Dressing Antipasto Salad with Basil Dressing
    red bell peppers, fresh basil leaves, garlic clove, salt and
    6 More
    red bell peppers, fresh basil leaves, garlic clove, salt, extra-virgin olive oil, sliced prosciutto, balls fresh water-packed mozzarella cheese, drained, thinly sliced into rounds, tomatoes, thinly sliced, hard-boiled eggs, shelled, sliced into 1/4-inch-thick rounds, kalamata olives or other brine-cured black olives, pitted, coarsely chopped
    10 ingredients
  • Antipasto Rotini Pasta Salad Antipasto Rotini Pasta Salad
    tri-color rotini pasta, cooked and drained, salami, diced and
    12 More
    tri-color rotini pasta, cooked and drained, salami, diced, whole pepperoni, diced, provolone cheese or 1 (3 inch) piece monterey jack cheese, diced, green pepper, washed and diced, tomatoes, washed and diced, mushroom (optional), artichoke (optional), olive (optional), canola oil or 3/4 cup vegetable oil, white vinegar, oregano, salt, pepper
    40 min, 14 ingredients




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