46484 anthony house italian dressing Recipes

fresh green beans, cut in half, cauliflower florets, tomatoes, halved, chickpeas (a.k.a. garbanzo beans), stuffed green olive, sliced, sun-dried tomato, thinly sliced, kraft tuscan house italian dressing and marinade

rotini pasta, cooked and drained, broccoli florets, house italian dressing, parmesan cheese, chopped red pepper, black olives, sliced, red red onion

boneless chicken breasts, mayonnaise, italian breadcrumbs, italian dressing (wishbone)

vinegar (red wine preferred), water, good seasons italian dressing or 1 (2/3 oz) package zesty italian salad dressing mix, oil (olive preferred), sugar

italian dressing or 1 bottle wishbone, multi-colored rotini pasta, sliced olives, tomatoes diced, artichoke hearts, red kidney beans, diced red bell pepper, diced salami

italian dressing (any kind to suit your liking), ranch dressing, boneless skinless chicken breasts, olive oil

shrimp, italian dressing, butter or 1/2 cup margarine, french bread

red potato , scrubbed, light italian dressing, shallots, finely sliced, cilantro or 3 tbsp parsley, chopped, red bell pepper, raw, seeded and finely diced, yellow bell pepper, raw, seeded and finely diced, salt (optional)

extra virgin olive oil, apple cider vinegar or 1/2 cup white balsamic vinegar, dijon mustard, garlic cloves, minced, black pepper, salt, blue cheese, finely crumbled, head romaine lettuce, head red leaf lettuce, carrots, shredded, red cabbage, shredded, crouton (to garnish )

zucchini, washed but unpeeled, salt, italian dressing, parmesan cheese, grated, paprika , to sprinkle

tri-color spiral pasta, broccoli florets, mozzarella cheese, pepperoni slice, red bell pepper, green bell pepper, red onion, italian dressing, black olives, green olives

bow tie pasta (cooked and drained according to the package), sm. can of sliced black olives drained, roasted red peppers (drained and sliced into strips, marinated artichokes (drained and rough chop), pt. of grape or cherry tomatoes rinsed and halved, sm. container of boccacini mozzerella (small mozz. balls) drained from their liquid, genoa salami cut into small strips, chunk of provolone cheese cut into small chunks (or more if desired), balsamic vinegrette, house italian dressing ( i like newmans), fresh basil

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

italian bread or hard rolls or kaiser roll, tomato, leaf lettuce, salami, genoa salami, chicken, turkey , etc, provolone cheese, strong italian dressing (a zesty 1 is good), dry parmesan cheese (like kraft), mushroom, onion

chicken breasts, low fat zesty italian dressing, parmesan cheese, salt, sugar, steak seasoning, chili powder, cayenne, lemon pepper, garlic powder, oregano

roma tomatoes (cut in quarters or smaller), cucumber (peeled, cut in small chunks ), wishbone italian dressing

elbow macaroni, butter or 1 tbsp margarine, italian dressing, colby-monterey jack cheese, fresh dill or frozen dill, salt