23261 anthony favorite stuffed lite Recipes

corn tortillas, shredded cheese (i use cheddar or jack), shredded chicken, cooked, your favorite hot sauce (i use tapatio brand)

fresh lasagna noodles, ground beef, onion, chopped, red wine, ricotta cheese, frozen chopped spinach, thawed and squeeze out all water, shredded mozzarella cheese, your favorite tomato sauce, egg, salt and pepper

your favorite pasta boiled and cold rinsed, kraft italian dressing, yellow or orange pepper diced, tomato diced, cucumber diced, sliced black olives

penne or favorite pasta, olive oil, onion, chopped, garlic cloves, minced, carrots, chopped, zucchini, chopped, chopped mushrooms, chicken or vegetable broth, diced tomatoes, chipotle pepper in adobo sauce, salt, freshly ground black pepper, parmesan cheese

swanson chicken broth (regular, natural goodness or certified organic), granny smith apples, chopped, onion, chopped, pepperidge farm sage and onion stuffing cubed stuffing, swanson chicken stock, apple cider or juice, brown sugar, coarse-grain dijon-style mustard, turkey, oil, turkey gravy

pepperidge farm cornbread stuffing or pepperidge farm herb seasoned stuffing, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, whole kernel corn, onion, finely chopped, chopped celery, boneless pork chops, 3/4-inch thick, brown sugar, spicy brown mustard

cornbread stuffing mix or 1 recipe cornbread, stalks celery, diced, onion, diced, butter or 6 tbsp margarine, sausage, removed from casing, salt, pepper, thyme, chicken broth, enough to moisten, toasted pecans

pimento stuffed olive, chopped, shredded italian cheese blend, italian seasoned breadcrumbs, olive oil, garlic, crushed, frozen cooked large shrimp, thawed, lemon, cut into wedges

ground beef, onion, chopped, beef-flavored seasoned stuffing mix or 1 (10 oz) package pork stuffing mix, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, water, frozen mixed vegetables

bread flour, unbleached (unbleached all-purpose flour may be substituted), instant yeast, parmesan cheese, grated, garlic powder, powdered buttermilk (optional, for flavor only ), salt, olive oil, cool water (bottled is best , but tap will do), olive oil (for greasing pan ), marinara sauce (or your favorite pizza sauce), mozzarella cheese, shredded (your favorite blend of shredded pizza cheeses may be substituted), parmesan cheese, grated

lasagna noodle, cooked and drained, your favorite spaghetti sauce, mozzarella cheese, provolone cheese, whole milk ricotta cheese, sweet bell peppers, chopped, fresh mushrooms, sliced, italian sweet sausage (cooked & drained ), lean ground beef (cooked & drained ), asiago cheese, grated finely, pepperoni (pizza size), egg (beaten )

red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives

all purpose flour , sifted, baking soda, brown sugar, butter, softened, chocolate chips (your favorite ), chopped nuts (your choice ), eggs, beaten, water, salt, sugar, vanilla

whole turkey , neck and giblets removed, sage pork sausage (such as bob evans), dry herb-flavored stuffing mix (such as pepperidge farm herb seasoned stuffing), green onion, chopped (green part only ), dried parsley flakes, butter, softened, dry rubbed sage, salt, ground black pepper, chicken broth, water , or as needed (optional), butter, softened , or as needed, salt to taste

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

onions, chopped (about 4 cups), ribs of celery, chopped, unsalted butter, kale , stems discarded and the leaves rinsed well and chopped (about 10 cups), corn bread for stuffing or packaged corn bread stuffing, crumbled dried sage, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, turkey giblet stock or chicken broth, all-purpose flour, paprika , or to taste, turkey giblet stock or chicken broth, fresh kale leaves for garnish, paprika peppers (available at specialty produce markets) or drained bottled cherry peppers for garnish

bulk pork sausage, chopped celery, chopped onion, corn bread stuffing mix (about 1 12-oz package), herbed-bread stuffing mix, dried poultry seasoning, crumbled, dried rubbed sage, pepper, canned low-salt chicken broth

extra-virgin olive oil, garlic, chopped, shallot, chopped, fresh sage, chopped, kosher salt, freshly ground black pepper, crown roast of pork , rib ends frenched, unsalted butter, poblano chiles, seeded and diced, yellow onion, diced, stalk celery, diced, garlic, minced, corn bread for stuffing (1 1/2 recipes ) or packaged corn bread stuffing, eggs, lightly beaten, chicken stock or low-sodium chicken broth, fresh cilantro leaves, chopped, hot sauce such as tabasco, salt, freshly ground black pepper