5 favorite stuffed manicotti Recipes

ground sausage, italian tomato sauce, tomato paste, water, carton ricotta cheese, shredded mozzarella cheese, egg, parsley flakes, manicotti, cooked, grated parmesan cheese

manicotti, canola oil, onion, chopped, green pepper, diced, ricotta cheese, mozzarella cheese, grated, eggs, slightly beaten, ground beef, salt, pepper, parmesan cheese, grated, tomato sauce (or your favorite pasta sauce), oregano, crushed, basil, crushed

shells manicotti (1 box) or 12 -14 cannelloni tubes (1 box), ricotta cheese (low-fat or part-skim), freshly grated parmesan cheese (divided 3/4 cup & 1/4 c), egg yolks, chopped fresh basil, lump crabmeat (optional) or 1/2 lb roasted & shredded cooked chicken (optional) or 1/2 lb chopped fresh spinach (optional), salt, fresh ground black pepper, tomato sauce (any jar sauce is fine, ricotta parmesan is my fave or use your favorite homemade basic .), butter or 4 tbsp margarine, all-purpose flour, milk (i use 1%), salt, fresh ground black pepper, nutmeg

water (may need to use a bit more), flour, eggs, salt, vegetable oil (for frying ), ricotta cheese, grated mozzarella cheese , packed, grated parmesan cheese, fresh garlic (no more than 1 teaspoon, otherwise it will be too overpowering!), egg, fresh finely chopped parsley (or use 2 tsp dried parsley), salt and black pepper, favorite pasta sauce, grated mozzarella cheese (for topping )