161064 another family flavored spiced sauces Recipes

onion, minced, garlic cloves, minced, bourbon whiskey, ground black pepper, salt, ketchup, tomato paste, cider vinegar, liquid smoke flavoring, worcestershire sauce, brown sugar, hot pepper sauce (to taste)

hickory flavored barbeque sauce, spicy brown mustard, molasses, bourbon

kraft original flavor barbecue sauce, bullseye original barbecue sauce, light corn syrup

pizza crust, seedless raspberry preserves, hickory flavored barbecue sauce or 1/3 cup chipotle chile in adobo, diced green chilies, diced cooked chicken, diced white onion (optional), shredded monterey jack cheese, ripe tomato, thinly sliced, shredded parmesan cheese, chopped fresh cilantro, pretzel cracker, tostitos scoops

johnsonville mild ground italian sausage, sliced fresh mushrooms, sliced pepperoni, chopped green pepper, chopped onion, meatless spaghetti sauce, sliced ripe olives, drained, hot cooked pasta

onion, chopped, garlic cloves, minced, bourbon, ground black pepper, salt, ketchup, tomato paste, cider vinegar, liquid smoke flavoring, worcestershire sauce, brown sugar, hot pepper sauce

ketchup, mustard, cider vinegar, molasses, liquid smoke flavoring, worcestershire sauce, tabasco sauce

ketchup, mustard, cider vinegar, liquid smoke flavoring, worcestershire sauce, tabasco sauce

beer , no malt liquors or dark s, yellow mustard, worcestershire sauce, hickory-flavored barbecue sauce, honey, hot chile flakes, wine vinegar, white onion chopped, lemons, sliced

shredded cooked chicken, spicy or hickory-flavored barbecue sauce, baked cheese pizza crust (such as boboli), onion, sliced, green bell pepper, sliced, red bell pepper, sliced, sliced drained oil-packed sun-dried tomatoes, pine nuts, dried oregano crumbled, shredded mozzarella cheese (about 6 oz)

extra virgin olive oil, garlic cloves, crushed, onion, minced, tomato puree, worcestershire sauce, red wine vinegar, salt, fresh ground pepper, dried basil, oregano (we used fresh because we had it on hand), sugar

unsalted butter, no-salt-added ketchup, apple cider vinegar, dark molasses, splenda sugar substitute, paprika, low-sodium hot sauce, peaches in light syrup, drained, dry mustard, ground ginger, liquid smoke, homemade chili powder

lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce

eggplants , about 6 to 8 oz each, kosher salt, light flavorful tomato sauce, pitted black olives, coarsely chopped, pickled pepperoncini peppers, drained, stemmed, and thinly sliced, capers, drained, chopped fresh basil, grated pecorino cheese

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

beef sirloin tip, smoked paprika or 1/2 tsp paprika, oil, roasted sweet red peppers, hickory flavored barbecue sauce, fresh italian parsley (flat leaf )

sauce, mayonnaise, plain yogurt, fresh lime juice, lime rind, ground red pepper, ground cumin, paprika, ground coriander, garlic powder, salt & pepper, shrimp , clean and deveined, olive oil