62 anne potatoes Recipes

  • Potatoes Queen Anne
    baking potatoes, lemon juice, salt (i use sea ) and
    7 More
    baking potatoes, lemon juice, salt (i use sea ), fresh ground black pepper, sugar, green onion, thinly sliced, bacon, cooked and crumbled, mozzarella cheese, shredded, chicken broth, dry white wine
    1 hour 20 min, 10 ingredients
  • Anne's Potato Pancakes
    red potatoes, with peel, shredded, sweet onion, minced and
    8 More
    red potatoes, with peel, shredded, sweet onion, minced, eggs, lightly beaten, all-purpose flour, baking powder, dried rosemary, salt, ground black pepper, lime juice, vegetable oil
    40 min, 10 ingredients
  • Anne Burrell's Garlic Yukon Gold Mashed Potatoes
    yukon gold potatoes,washed and quartered, garlic and
    3 More
    yukon gold potatoes,washed and quartered, garlic, kosher salt, heavy cream,warm (i used non-fat half and half and 1% milk combination), cold butter,cut into 9 pats
    40 min, 5 ingredients
  • Anne Willan's Summer Vegetable Frittata
    frozen corn kernels , defrosted and
    7 More
    frozen corn kernels , defrosted, green onions , sliced on the bias in 1/2-inch pieces, red bell pepper, cored, seeded , cut into strips, potatoes, peeled, diced , simmered until tender, about 6-8 minutes, eggs, salt & freshly ground black pepper, fresh italian parsley, and chopped or fresh basil, chopped, butter
    50 min, 8 ingredients
  • Ann's Potato Soup Ann's Potato Soup
    butter or 3 tbsp margarine, celery ribs, sliced and
    7 More
    butter or 3 tbsp margarine, celery ribs, sliced, carrots, peeled and sliced, onion, diced, fresh garlic, chicken broth, potatoes, sliced or cube, evaporated milk, cheez whiz
    1 hour 30 min, 9 ingredients
  • Ann's Roasted Potato Salad Ann's Roasted Potato Salad
    olive oil, divided, garlic cloves, chopped, salt, pepper and
    7 More
    olive oil, divided, garlic cloves, chopped, salt, pepper, rosemary, thyme leaves, russet potatoes , largely diced, white vinegar, dijon mustard, shallot, chopped basil leaves
    56 min, 11 ingredients
  • Momma Anns Scalloped Potatoes Momma Anns Scalloped Potatoes
    potatoes, sliced very thin, salt, butter and
    8 More
    potatoes, sliced very thin, salt, butter, cream of mushroom soup, onion, sliced very thin, flour, soup can milk or half and half, sharp or medium cheddar cheese, freshly shredded, pepper to taste, dried parsley, garlic powder
    1 hour , 11 ingredients
  • Potato-Crusted Halibut (Anne Burrell) Potato-Crusted Halibut (Anne Burrell)
    extra-virgin olive oil, garlic cloves, smashed and
    8 More
    extra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt
    46 min, 10 ingredients
  • Ann's Corn Chowder Ann's Corn Chowder
    cream-style corn, onion, thinly sliced, potatoes, diced and
    7 More
    cream-style corn, onion, thinly sliced, potatoes, diced, water, milk, salt, black pepper, butter, crumbled bacon (optional), sour cream (optional)
    40 min, 10 ingredients
  • Ann's Kielbasa and Spuds Ann's Kielbasa and Spuds
    kielbasa or 1 lb smoked sausage and
    6 More
    kielbasa or 1 lb smoked sausage, cubed potatoes (about 1-1/2 ), onion , coursely chopped, water, brown sugar, spicy brown mustard, soy sauce
    20 min, 7 ingredients
  • Annes Hamburger Vegetable Soup Annes Hamburger Vegetable Soup
    onion, chopped, minced garlic and
    5 More
    onion, chopped, minced garlic, potatoes, peeled and diced -medium to large sized, tomatoes , okra and corn mixture, peeled and sliced carrots (optional), salt, pepper
    1 hour 5 min, 8 ingredients
  • Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell) Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)
    fresh peas (frozen can be substituted in a pinch) and
    16 More
    fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt
    2 hour 5 min, 17 ingredients
  • Pommes Chef Anne (Anne Burrell) Pommes Chef Anne (Anne Burrell)
    russet potatoes , scrubbed clean, extra-virgin olive oil and
    2 More
    russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt
    50 min, 4 ingredients
  • Pommes Chef Anne (Anne Burrell) Pommes Chef Anne (Anne Burrell)
    russet potatoes , scrubbed clean, extra-virgin olive oil and
    3 More
    russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan
    55 min, 5 ingredients
  • Pommes Chef  Anne W/ Anne Burrell - Secrets of a Restaurant Chef Pommes Chef Anne W/ Anne Burrell - Secrets of a Restaurant Chef
    russet potatoes , scrubbed clean, extra virgin olive oil and
    2 More
    russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt
    50 min, 4 ingredients
  • German Potato Salad (Anne Burrell) German Potato Salad (Anne Burrell)
    white new potatoes, cut in half, kosher salt and
    6 More
    white new potatoes, cut in half, kosher salt, extra-virgin olive oil, bacon slices, cut into lardons, onion, cut into 1/4-inch dice, chicken stock, apple cider vinegar, fresh chives, finely chopped
    45 min, 8 ingredients
  • Hash Brown Potatoes (Anne Burrell) Hash Brown Potatoes (Anne Burrell)
    duck fat, onion, finely diced, kosher salt and
    2 More
    duck fat, onion, finely diced, kosher salt, russet potatoes, peeled and cut into 1/2-inch dice, chopped chives
    50 min, 5 ingredients
  • Chestnut-Potato Puree (Anne Burrell) Chestnut-Potato Puree (Anne Burrell)
    frozen peeled chestnuts, kosher salt and
    3 More
    frozen peeled chestnuts, kosher salt, yukon gold potatoes, peeled and quartered, heavy cream, heated, cold unsalted butter , cut into pieces
    35 min, 5 ingredients




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