282191 anne burrell asparagus onion salad Recipes

vertically sliced red onions, fresh lime juice, kosher salt, chopped tomato, chopped fresh cilantro, chopped fresh mint, grated lime rind

vertically sliced red onion, fresh lime juice, kosher salt, chopped tomato, chopped fresh cilantro, chopped fresh mint, grated lime rind

red potatoes , cut into 2-inch pieces, red onion, cut into 1/2-inch-thick rings, extra-virgin olive oil, flat-leaf parsley leaves, balsamic vinegar, kosher salt and pepper

chopped onion, vegetable oil, corn kernels (fresh or frozen ), fat-skimmed chicken broth, lemon juice, sugar, salt and pepper

butter, sliced almonds , optional, lemon juice, dijon mustard, sugar, salt, white pepper, vegetable oil, romaine lettuce , torn into bite-size pieces, oranges, peeled and sectioned, red onion, thinly sliced

torn romaine, navel oranges, peeled and sectioned, red onion, sliced and separated into rings, olive oil, red wine vinegar, sugar, salt, pepper

seedless cucumbers, thinly sliced, sliced red onion, white vinegar, white wine vinegar, rice vinegar, salt, pepper, sesame oil

ripe avocados, peeled and thinly sliced, sweet onion, halved and thinly sliced, olive oil, stone-ground mustard, lemon juice, honey

water, haricots verts, red onions, thinly sliced, freshly squeezed lemon juice, olive oil, salt and freshly ground pepper, to taste

fresh red beets, fresh orange-gold beets, chopped vidalia onion, chopped fresh chives, chopped garlic, chopped fresh flat leaf parsley, chopped fresh lemon mint, salt, freshly ground black pepper, white wine vinegar, extra virgin olive oil

romaine lettuce torn, blackberries, walnuts, red onion thinly sliced, mayonnaise, sugar, milk, cider vinegar, poppy seed

head lettuce leaves , cut into pieces, green onions,chopped, fatback grease ,about 4 or 5 pieces of fatback

red wine vinegar, olive oil, sugar, salt, prepared mustard, pepper, sweet onions, thinly sliced, tomatoes, cut into thin wedges, fresh basil leaves, thinly sliced, salt and pepper to taste

extra-virgin olive oil, onion, diced, ribs celery, diced, garlic , smashed and finely chopped, kosher salt, asparagus, stems trimmed, idaho potatoes, peeled and diced, chicken or vegetable stock, log goat cheese, crumbled

white vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes

eggs, melted unsalted butter, plus more for the pan, all-purpose flour, kosher salt, whole milk, unsalted butter, all-purpose flour, whole milk, kosher salt, grated gruyere, asparagus, unsalted butter, shallots, sliced, dry white wine, cooked chicken, tomatoes, chopped basil, plus more leaves for garnish, kosher salt and freshly ground black pepper

salt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt