383 anne anne burrell Recipes
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gulf shrimp, peeled and deveined , shells reserved and14 Moregulf shrimp, peeled and deveined , shells reserved, extra-virgin olive oil, andouille sausage, cut into rounds, green peppers, seeded and cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, kosher salt, crushed red pepper, garlic , smashed and finely chopped, diced tomatoes, cayenne pepper, grain rice, fresh bay leaves, bundle fresh thyme, scallions, whites and greens thinly sliced, for garnish1 hour 25 min, 15 ingredients
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lemons, dozen baby artichokes, extra-virgin olive oil and9 Morelemons, dozen baby artichokes, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, anchovy fillets, dry white wine, bundle thyme, kosher salt, water, italian parsley , leaves picked and finely chopped, parmigiano-reggiano shavings, for garnish1 hour 15 min, 12 ingredients
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Chestnut-Potato Puree (Anne Burrell)frozen peeled chestnuts, kosher salt and3 Morefrozen peeled chestnuts, kosher salt, yukon gold potatoes, peeled and quartered, heavy cream, heated, cold unsalted butter , cut into pieces35 min, 5 ingredients
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Grilled Broccoli Rabe (Anne Burrell)broccoli rabe , tough, thick lower stems removed and3 Morebroccoli rabe , tough, thick lower stems removed, extra-virgin olive oil, kosher salt, crushed red pepper15 min, 4 ingredients
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Hash Brown Potatoes 2 (Anne Burrell)thick-cut bacon , cut into lardons, olive oil and5 Morethick-cut bacon , cut into lardons, olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, russet potatoes, peeled and cut into 1/2-inch dice, chopped fresh chives , plus more for garnish50 min, 7 ingredients
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Herb Roasted Potatoes (Anne Burrell)new potatoes , assorted varieties and colors are great and5 Morenew potatoes , assorted varieties and colors are great, garlic , smashed, chopped sage, crushed red pepper flakes, kosher salt, extra-virgin olive oil45 min, 6 ingredients
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Sausage Stuffed Quail (Anne Burrell)extra-virgin olive oil and14 Moreextra-virgin olive oil, fennel bulb, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, crushed red pepper, kosher salt, bulk fennel sausage, breadcrumbs, grated parmigiano, egg, fresh italian parsley, finely chopped, semi-boneless quail , wingtips removed, bacon, dry port wine, chicken stock, baby arugula, washed and dried45 min, 15 ingredients
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Sauteed Broccoli Rabe (Anne Burrell)kosher salt and4 Morekosher salt, broccoli rabe , tough, non-leafy stems removed, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes10 min, 5 ingredients
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Smashed Potato Gratin (Anne Burrell)yukon gold potatoes, garlic cloves, peeled, kosher salt and7 Moreyukon gold potatoes, garlic cloves, peeled, kosher salt, milk, sour cream, grated cheddar, panko bread crumbs, grated parmigiano-reggiano, cayenne pepper, chives1 hour , 10 ingredients
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Truffled Deviled Eggs (Anne Burrell)eggs, mayonnaise, chopped black truffle peelings and3 Moreeggs, mayonnaise, chopped black truffle peelings, truffle oil, cayenne pepper, chopped fresh chives, for garnish28 min, 6 ingredients
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Wild Mushroom Risotto (Anne Burrell)extra-virgin olive oil and11 Moreextra-virgin olive oil, garlic , smashed with heel your hand, assorted fresh mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, kosher salt, dried porcini mushrooms , soaking in 3 cups hot water, onions, cut into 1/4-inch dice (about 1 1/2 cups), carnaroli or arborio rice, dry white wine, hot chicken stock, butter, grated parmigiano, chopped chives1 hour , 12 ingredients
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Autumn Chicken Pot Pie (Anne Burrell)butter , cut into pea-size pieces and19 Morebutter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash2 hour 15 min, 20 ingredients
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Potato-Crusted Halibut (Anne Burrell)extra-virgin olive oil, garlic cloves, smashed and8 Moreextra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt46 min, 10 ingredients
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Sauteed Haricots Verts (Anne Burrell)kosher salt and4 Morekosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes20 min, 5 ingredients
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Sauteed Mustard Greens (Anne Burrell)extra-virgin olive oil, garlic , smashed and4 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper flakes, mustard greens, stems removed, cut into 2-inch pieces and washed , left wet, kosher salt, red wine vinegar15 min, 6 ingredients
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Goat Cheese Cheesecake by Anne Burrellgingersnap crumbs and9 Moregingersnap crumbs, melted butter , plus extra butter for pan, sugar, salt, cream cheese, at room temperature, log goat cheese, creme fraiche or 12 oz sour cream, eggs, sugar, vanilla extract1 hour 20 min, 10 ingredients
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