6181 ann bleu ball Recipes

bricks philadelphia cream cheese, chunky bleu cheese salad dressing, worcestershire sauce (lea & perrin s brand only), onion salt, mashed fresh garlic (or more for garlic lovers), tabasco sauce, crumbled crisp cooked bacon, snipped fresh chives, snipped fresh dill, minced fresh sage, minced fresh thyme, minced fresh rosemary, chopped walnuts, chopped fresh chives (or dried ) or 2 tbsp parsley (or dried), maraschino cherries , halves (per each ball for mock holly berries), snipped large bay leaves (per each ball, cut into holly leaf shape)

cream cheese, softened, butter, softened, crumbled bleu cheese, chopped fresh chives, chopped green olives

diced cooked chicken breast, dice celery, mayonnaise, sour cream, prepared bleu cheese dressing, hot wing sauce (such as frank s red hot) or to taste, bleu cheese crumbles, extra hot sauce for drizzling .

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

good mayonnaise, buttermilk, juice of 1 nice lemon, white wine vinegar, garlic powder, grated onion, parsley, bleu cheese crumbled

head of romaine lettuce, parmesan cheese, bleu cheese, crumbled, bacon, fried and crumbled, croutons, dressing, garlic, halved, dry mustard, salt, pepper, worcestershire sauce, wine vinegar or lemon juice, salad oil, egg coddled

crumbled bleu cheese (good quality ), sour cream (fat free is ok!), mayo, worcestershire sauce, fresh squeezed lemon juice, salt

red potatoes, steamed, cut into quarters, butter or margarine, bleu cheese, crumbled, whipping cream, garlic clove, pressed, salt and pepper to taste, grated parmesan cheese

beef broth, bleu cheese, crumbled, butter, filet mignon steaks, 1.5 inches thick, garlic, minced, minced white onion, panko bread crumbs, thyme, chopped fresh, vegetable oil

bleu cheese, crumbled, butter, garlic powder, ground black pepper, thick cut pork chops, whipping cream

mayonnaise, sour cream, red onion minced, fresh garlic minced, fresh parsley chopped, worchestershire sauce, bleu cheese crumbled, salt & pepper to taste

ligth sour cream, light mayonnaise, crumbled bleu cheese, worcestershire sauce, low fat milk, black pepper

butter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread

cheddar cheese; grated, cream cheese; softened, bleu cheese; crumbled, onion; chopped fine, tb worcestershire sauce, ts salt, chopped pecans

cream cheese, old english cheese, bleu cheese, garlic powder to taste, confectioners sugar, wine vinegar, walnuts, crackers

fresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt

dry yeast, sugar, warm water, high-gluten flour, semolina flour, plus more for dusting, kosher salt, extra-virgin olive oil, plus more for bowl, kosher salt, broccoli rabe , tough stems removed, olive oil, links hot italian sausage, casings removed, ricotta, grated parmesan, eggs beaten with 2 tbsp water, for egg wash, sesame seeds, suggestion : all-purpose tomato sauce, such as anne s marinara sauce, optional

royal anne cherries, undrained, sugar, cornstarch, salt, butter or margarine, lemon juice, chopped walnuts, baked (9-inch) pastry shell, egg whites, sugar, almond extract