1250 anita polish pierogies Recipes

  • Polish Pierogies (Potato Cheese)
    all-purpose flour, water, egg and
    4 More
    all-purpose flour, water, egg, instant mashed potatoes , prepared according to direction on package, cheddar cheese, onion, chopped fine and sauteed in butter, salt and pepper
    45 min, 7 ingredients
  • Polish Stir-Fry- Rachael Ray (Vegetarian Version)
    softened butter and
    13 More
    softened butter, pierogi, frozen (or other potato filled dumpling), vegetarian kielbasa , cut in slices on an angle (optional), vegetable oil (about enough to cover the pan in 1 turn), butter, red onion, quartered and sliced, kale, trimmed and coarsely chopped, sauerkraut, drained, dried mustard or 2 tbsp prepared mustard, sweet paprika, salt and pepper, chopped fresh dill or 2 tsp dried dill, chopped chives, sour cream (i use non-fat )
    40 min, 14 ingredients
  • Polish Pierogies
    dough, ap flour, whole egg and
    26 More
    dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream
    6 min, 29 ingredients
  • Polish Pierogi
    king arthur unbleached all-purpose flour, eggs, sour cream and
    15 More
    king arthur unbleached all-purpose flour, eggs, sour cream, salt, warm water, potatoes, cooked, drained and mashed , about 1 lb, onion, chopped, butter, salt and pepper to taste, curd cottage cheese, drained and patted dry, eggs, beaten, salt, butter, melted, onion, chopped, butter
    45 min, 19 ingredients
  • Pierogies and Cabbage
    bacon, diced, head cabbage, chopped, onion, thinly sliced and
    6 More
    bacon, diced, head cabbage, chopped, onion, thinly sliced, tomatoes, chopped, vegetable oil, white wine vinegar, white sugar, salt, frozen potato and cheese filled pierogies, thawed
    45 min, 9 ingredients
  • Pierogies with Cabbage, Bacon, and Onions
    frozen potato-cheese pierogies (about 28 oz; not thawed ) and
    9 More
    frozen potato-cheese pierogies (about 28 oz; not thawed ), olive oil, bacon slices (6 oz), chopped, onion , halved lengthwise, then thinly sliced crosswise, garlic cloves, chopped, savoy cabbage, halved, cored, and thinly sliced (8 cups), water, salt, chopped fresh dill, sour cream
    45 min, 10 ingredients
  • Pierogies and Kielbasa Skillet Casserole
    onions, chopped, margarine, head cabbage, chopped and
    3 More
    onions, chopped, margarine, head cabbage, chopped, lite kielbasa, mrs. ts potato & cheese pierogies, pepper
    25 min, 6 ingredients
  • Pierogies With Creamy Mushroom and Sherry Sauce
    olive oil, sliced mushrooms, onion, sliced and
    7 More
    olive oil, sliced mushrooms, onion, sliced, salt and pepper, dry sherry or 2 tbsp apple juice, flour, low-fat milk (i use skim), chicken broth, frozen low-fat potato pierogies, thawed, light sour cream
    15 min, 10 ingredients
  • Crock Pot Potluck Pierogies With Sauteed Onions and Butter
    pierogies (i buy mrs. tsp s, 48 will fill up a 5 qt crock... and
    4 More
    pierogies (i buy mrs. tsp s, 48 will fill up a 5 qt crockpot), unsalted butter (1 cup), white onion, chopped, salt , to taste, pepper , to taste
    3 hour 20 min, 5 ingredients
  • Pierogi Skillet
    vegetable oil, ground beef, chopped onion and
    4 More
    vegetable oil, ground beef, chopped onion, frozen potato pierogi, thawed, frozen broccoli, florets,thawed, salt and pepper, shredded cheddar cheese
    35 min, 7 ingredients
  • Pierogi Chicken Bake
    boneless skinless chicken breasts, cut into chunks and
    5 More
    boneless skinless chicken breasts, cut into chunks, chicken gravy, frozen potato pierogi, thawed, frozen mixed vegetables, salt and pepper, french-fried onions
    1 hour 15 min, 6 ingredients
  • Pierogi Beef Skillet
    ground beef, onion, chopped, all-purpose flour, beef broth and
    6 More
    ground beef, onion, chopped, all-purpose flour, beef broth, frozen cheese and potato pierogies, thawed, frozen mixed vegetables, thawed and drained, salt, black pepper, cheddar cheese, shredded
    30 min, 10 ingredients
  • Polish Chicken and Dumplings Polish Chicken and Dumplings
    boneless chicken breasts, chicken broth and
    7 More
    boneless chicken breasts, chicken broth, cream of chicken soup, sliced mushrooms, drained, pepper, garlic salt (to taste), frozen pierogi , potato and cheese, butter, milk
    4 hour 5 min, 9 ingredients
  • Polish Pierogi (Sauerkraut & Meat Filling) Polish Pierogi (Sauerkraut & Meat Filling)
    sauerkraut, finely chopped, cabbage, shredded and
    9 More
    sauerkraut, finely chopped, cabbage, shredded, bacon or 1/2 lb pork or 1/2 lb beef, chopped, garlic cloves, minced, mushrooms, chopped, pepper, flour, eggs, salt, warm beef stock or 3/4-1 cup beef bouillon, salt water
    1 hour 30 min, 11 ingredients
  • Polish Pierogi (Cheese Filling) Polish Pierogi (Cheese Filling)
    ricotta cheese or 8 oz cream cheese, softened, egg and
    11 More
    ricotta cheese or 8 oz cream cheese, softened, egg, lemon juice, onion, finely chopped & fried in, butter, salt, pepper, sugar, flour, eggs, salt, warm chicken stock or 3/4-1 cup chicken bouillon, salt water
    1 hour 5 min, 13 ingredients
  • Polish Pierogies (Emeril Lagasse) Polish Pierogies (Emeril Lagasse)
    sour cream, flour, melted butter, whole eggs, egg yolk and
    13 More
    sour cream, flour, melted butter, whole eggs, egg yolk, salt, olive oil, ground beef, salt, freshly ground black pepper, soft farmers cheese, minced shallots, minced garlic, green onions, chopped, whole egg, butter, chopped fresh parsley leaves, sour cream
    18 ingredients
  • Pierogi Stir Fry Pierogi Stir Fry
    bacon and
    10 More
    bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish
    30 min, 11 ingredients
  • Pierogies with Tomatoes, Browned Onions, and Dill Pierogies with Tomatoes, Browned Onions, and Dill
    onions , quartered lengthwise, vegetable oil and
    8 More
    onions , quartered lengthwise, vegetable oil, caraway seeds, turkish bay leaf or 1/2 california, diced tomatoes, reduced-sodium chicken broth, sugar, chopped dill, frozen potato-cheddar pierogies (preferably mrs. tsp s; not thawed), sour cream
    30 min, 10 ingredients




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