326 anita pierogies Recipes
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dough, flour, salt, eggs, sour cream, lukewarm water and13 Moredough, flour, salt, eggs, sour cream, lukewarm water, potatoes, cooked and mashed, onions , roasted and then minced, head cabbage, shredded and then cooked with butter, garlic, minced , to taste, pesto, parsley , to taste, thyme , to taste, salt , to taste, pepper, red or black , to taste, equipment recommended, pierogi maker (i used a round cookie cutter, but next time i think i will invest ), pasta machine, food sealer17 min, 20 ingredients
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dough, flour, salt, olive oil, eggs well beaten, water and18 Moredough, flour, salt, olive oil, eggs well beaten, water, potato, mashed potatoes, chopped onion, cottage cheese, vegeatble oil, salt and pepper to taste, saute onions in oil, season , add potatoes and cottage cheese and mix well., kapusta (sauerkraut), sauerkraut, vegeatble oil, onion, chopped, pepper to taste, bring sauerkraut to boil in some water. rinse, cool, drain and squeeze out water. chop finer if you want. saute onions in oil and add to sauerkraut, season to taste., prune, prunes, water, honey to taste, bring prunes and water to a boil, let cool and drain. chop prunes very fine and add honey to taste.20 min, 26 ingredients
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Pierogi Casserole Crock Potlg. potatoes peeled and sliced 1/2 thick and6 Morelg. potatoes peeled and sliced 1/2 thick, shredded cheddar cheese, bow-ties pasta, butter or margarine, cut in tbsp. (used to dot layers), bacon bits, salt and pepper to taste, onion, chopped fine8 hour , 7 ingredients
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Pierogi Crostini, with Two Toppingsdozen fresh , precooked potato pierogi (see note) and8 Moredozen fresh , precooked potato pierogi (see note), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt and freshly ground pepper, shiitake mushrooms , stems discarded, sliced scallions, sour cream9 ingredients
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Pierogidiced peeled yukon gold or baking potato (about 6 oz) and17 Morediced peeled yukon gold or baking potato (about 6 oz), butter, chopped onion, light processed cheese (such as velveeta light), diced, low-fat sour cream, caraway seeds, crushed, salt, white pepper, all-purpose flour, salt, water, eggs, lightly beaten, all-purpose flour, water, butter, vertically sliced onion, vertically sliced fennel bulb18 ingredients
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Pierogi Lasagnalasagna noodles, vegetable oil, onions chopped, pepper and2 Morelasagna noodles, vegetable oil, onions chopped, pepper, sharp chedder cheeze, mashed potatoes6 ingredients
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Pierogi Doughall-purpose flour, salt, reduced-fat sour cream, water and3 Moreall-purpose flour, salt, reduced-fat sour cream, water, vegetable oil, egg7 ingredients
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Pierogi Casserolechopped onion, butter, cubed, cottage cheese, drained, egg and6 Morechopped onion, butter, cubed, cottage cheese, drained, egg, onion salt, mashed potatoes (with added milk and butter), shredded cheddar cheese, salt, pepper, lasagna noodles, cooked and drained45 min, 10 ingredients
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Lazy Perogies Casserolefrozen potato pierogies (whichever flavour you like, i us... and9 Morefrozen potato pierogies (whichever flavour you like, i use potato and cheese), onion, finely chopped, garlic cloves, crushed, margarine, turkey bacon, chopped, green pepper, diced (optional), milk, condensed mushroom soup, low-fat sour cream, aged cheddar cheese, shredded1 hour , 10 ingredients
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Aegean Shrimp Anitaolive oil, onion, chopped and13 Moreolive oil, onion, chopped, tomato, chopped (2 medium-size tomatoes), garlic, crushed, bay leaf, dried basil, dried oregano, chopped fresh parsley, hot sesame oil (do not omit), salt & freshly ground black pepper, to taste, uncooked cleaned and deveined shrimp, feta cheese, black olives, halved (preferably greek olives), lemon, hot cooked rice35 min, 15 ingredients
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Grandma Anita's Famous Crab Saladlump crabmeat or 1 lb imitation crabmeat, shredded and5 Morelump crabmeat or 1 lb imitation crabmeat, shredded, whole olive, sliced, celery ribs, diced, green onions, sliced thin, mayonnaise, lemon juice30 min, 6 ingredients
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