241426 anise cream orange salad Recipes

all-purpose flour, baking soda, salt, sugar, butter or 3/4 cup margarine, softened, eggs, orange zest, vanilla, buttermilk, unflavored gelatin, orange juice, sugar, orange-flavored liqueur or 1 tbsp vanilla, orange zest, heavy whipping cream, orange strip, if desired

honey, lemon juice, white vinegar, dry mustard, salt, celery seed, vegetable oil, head romaine lettuce , torn, oranges, peeled and sliced, purple onion, thinly sliced

sweet oranges, black olives (= 3 1/2 oz, use less if desired), garlic clove, minced, salt, ground cumin, olive oil, cayenne pepper, sweet paprika

oranges, peeled and sliced, olive oil, sliced fennel bulb, julienned red onion, lettuce leaves, chopped fresh italian parsley

oranges (about 2 1/2 in. wide, 2 1/2 lb. total; see notes ), white wine vinegar, olive oil, sugar, mild red onion (6 oz.), peeled and sliced (see notes ), fresh mint leaves, chopped cilantro, salt, black olives such as nicoise or kalamata, fresh mint leaves and fresh cilantro leaves, rinsed

sliced shallots, fresh lemon juice, chopped fresh mint leaves, sugar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil, arugula, oranges, peeled and thinly sliced crosswise, oil-cured black olives, kosher salt, freshly ground black pepper (optional)

oranges, peeled and sectioned, salt, ground cumin, red onion, sliced very thin

oranges (depends how good eaters your guests are), big garlic cloves, chopped, black olives, harissa

oranges, blueberries, fresh lavender , sprigs, egg whites, caster sugar, fresh lavender flowers

oranges, peeled and sectioned, red onions, finely chopped, scallions, chopped, fresh cilantro, chopped, ginger, freshly grated, fresh lime juice, rice vinegar, light brown sugar, olive oil, tamari, boneless skinless chicken breasts

orange juice, olive oil or 4 tbsp vegetable oil, tequila, lime juice, honey, garlic powder, salt

oranges, garlic cloves, chopped, extra virgin olive oil, cayenne pepper , plus, cayenne , for the dressing, salt & freshly ground black pepper, boneless skinless chicken breast halves, head radicchio, red onion, thinly sliced, arugula, stemmed and thoroughly cleaned, fresh oregano , stripped of leaves then chopped, honey, dijon mustard, crusty bread

oranges, red onion, cut in paper -thin slices, oregano, fresh or 1/3 tsp oregano, dried, salt, fresh ground pepper , to taste, extra virgin olive oil

oranges, ancho chili powder, kosher salt and freshly ground pepper, extra-virgin olive oil, juice of 1 lime, jicama, peeled and diced, scallions, chopped, fresh cilantro, seeds of 1/2 pomegranate

olive oil, white wine vinegar, honey, orange juice (fresh squeezed ), dijon mustard, minced garlic, salt & pepper

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper

refrigerated piecrusts, sugar, all-purpose flour, yellow cornmeal, salt, butter or margarine, melted, milk, grated orange rind, fresh orange juice, lemon juice, eggs, lightly beaten, garnishes: sweetened whipped cream , orange slices, and orange rind, if desired

oranges, vegetable oil, diagonally sliced asparagus (about 2 lb), garlic clove, thinly sliced, low-sodium soy sauce, dark sesame oil, sesame seeds, toasted, napa (chinese ) cabbage leaves (optional)