261338 anise cookie riesling fresh Recipes

all-purpose flour, baking powder, salt, eggs, white sugar, vegetable oil, anise extract

anise seed, rum, butter, white sugar, vanilla extract, all-purpose flour, egg, salt, baking powder

eggs, granulated sugar, flour, anise oil (not extract see above)

all-purpose flour, sugar, margarine, melted, egg white, grated lemon peel, anise extract, sliced almonds

flour, granulated sugar, baking powder, eggs, vegetable oil, anise extract, butter, milk, powdered sugar, candy sprinkles

butter, softened, sugar, egg, anise extract, king arthur unbleached all-purpose flour, baking soda, baking powder, vanilla frosting, holiday sprinkles

king arthur unbleached all-purpose flour, sugar, baking powder, eggs, butter, melted, milk, anise extract, butter, softened, sugar, milk, lemon extract, coarse and colored sugars , optional

riesling wine, butter, cut into small pieces, garlic, chopped, red snapper, salt and ground black pepper to taste, sliced almonds

butter, softened (2 sticks), eggs, beaten, sugar, flour, baking powder, vanilla, powdered sugar (1/2 of a 1-lb box), milk, anise extract or 1 tbsp vanilla or 1 tbsp fresh lemon juice, colored crystal sugar, to decorate

diced peeled cored ripe bartlett pear, dry riesling, fresh lemon juice, chopped shallot, dijon mustard, vegetable oil, haricots verts or small green beans, trimmed, baby spinach leaves (about 6 oz), ripe bartlett pears, quartered, cored , cut into 1/4-inch-thick slices, crumbled blue cheese, walnuts, toasted

butter, softened, white sugar, sorghum, all-purpose flour, anise seed, baking soda, ground cinnamon, salt

margarine, softened, sugar , plus, sugar, divided, egg, vanilla extract, cake flour, anise seed, baking powder, salt, ground cinnamon

sugar, divided, unsalted butter, softened, shortening, egg, sherry wine, vanilla extract, anise extract, flour, baking powder, salt, cinnamon

all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, ground anise seed, semisweet chocolate chips

eggs, sugar, salt, anise flavoring, baking powder, flour, milk

riesling , preferably spatlese, sugar, ripe pears , such as bartlett, bosc, d anjou, fiselle or seckel, heavy cream, superfine sugar, ground cardamom