Directions:
- Beat butter, sugar, and sorghum together in a bowl until creamy. Mix all-purpose flour, anise, baking soda, cinnamon, and salt together in a separate bowl; stir into butter-sugar mixture until just incorporated. Roll dough into 1-inch thick logs. Arrange logs on a baking sheet and refrigerate 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into small cookies; arrange on baking sheets.
- Bake cookies in the preheated oven until lightly browned, 8 to 9 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.57 Kcal (4809 kJ) | ||
| Calories from fat | 440.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.93g | 75% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 472.54mg | 20% | |
| Potassium | 342.94mg | 7% | |
| Total Carbs | 162.36g | 54% | |
| Sugars | 29.41g | 118% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 18.68g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.8mg | 21% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 435.72 Kcal (1824 kJ) | ||
| Calories from fat | 167.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 75% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 41% | |
| Sodium | 179.26mg | 20% | |
| Potassium | 130.1mg | 7% | |
| Total Carbs | 61.59g | 54% | |
| Sugars | 11.16g | 118% | |
| Dietary Fiber | 2.74g | 29% | |
| Protein | 7.08g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 21% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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