519 angus market Recipes

potato, diced 1/2 inch, celery, diced 1/2 inch, onion, diced 1/2 inch, leek, diced 1/2 inch, green pepper, diced 1/2 inch, chopped clam (canned or fresh ), fresh coarse ground black pepper, salt, whole thyme, bay leaves, tabasco sauce, sherry wine (optional), water, clam juice, butter, melted, flour, half-and-half

baby red potatoes, halved (not russets), fennel bulb, trimmed and cut into thick wedges, brown button mushrooms, cleaned and quartered if large (cremini, portobello, etc.), garlic cloves, peeled, red bell pepper, cored, seeded and cut into thick wedges, olive oil, salt, pepper

hard-boiled eggs, coarsely chopped, bacon, thick , fried crisp, drained and crumbled, green beans, cut into 1 1/2 inch lengths, cooked and drained, minced fresh basil, olive oil, red wine vinegar, dijon-style mustard, garlic clove, minced, salt, fresh ground black pepper

market pantry frozen peaches, fresh blueberries, non-fat greek yogurt, unsweetened vanilla almond milk, maple syrup (to taste)

market pantry honey, cayenne pepper sauce, ketchup, chicken drumsticks, salt and pepper

market-fresh asparagus (1 lb. or more ), extra virgin olive oil, kosher salt, freshly ground pepper

chioggia (see notes ) or golden beets, extra-virgin olive oil, divided, white wine vinegar, garlic clove, minced or pressed, salt, dry mustard, fennel bulb, green onions, english cucumber, freshly ground black pepper, ears corn, basil leaves, divided, coarse-grain salt , such as fleur de sel

beets (about 3/4 lb), green beans, trimmed and cut into 2-inch pieces, no-salt-added chickpeas, rinsed and drained, chopped shallots, chopped fresh mint, chopped fresh tarragon, walnut or olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, heirloom tomatoes, each cut into 8 wedges, crumbled goat cheese

pre-cooked hamburger patties, frozen mixed vegetables, onion, diced, fat free beef gravy (or brown, prepared from packet, leftovers , whathaveyou), roma tomatoes, chopped, tater tots (i used crowns, enough to cover casserole), shredded reduced-fat cheddar cheese

beets, green beans, trimmed , and cut into 2 inch pieces, no-salt-added chickpeas, rinsed, and drained, chopped shallots, fresh mint, chopped fresh tarragon, olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, black pepper, heirloom tomatoes, cut into 8 wedges, crumbled goat cheese

pre-cooked hamburger patties, frozen mixed vegetables, onion, diced, gravy (brown or beef, prepared from packet, leftovers, whathaveyou), roma tomatoes, chopped, tater tots (i used crowns, enough to cover casserole), shredded cheddar cheese

sugar, cornstarch, whole milk, pumpkin puree, vanilla, apple pie spice (cinnamon, nutmeg, allspice), salt, gingersnap cookies

uncooked dried mostaccioli pasta, green bell pepper , cut into thin strips, red bell pepper , cut into thin strips, yellow bell peppers or 3/4 cup orange bell pepper, cut into thin strips, fresh garlic, finely chopped, parmesan cheese, freshly shredded, light butter, softened, fresh parsley, chopped, salt, fresh ground black pepper

market ground beef, elbow macaroni (cooked ), onion chopped, stewed tomatoes, tomatoe paste, oregano, marjoram, salt & peper to taste

market style bacon, cooked rice, chopped white onion, canned tomatoes, salt, freshly ground black pepper, hot pepper sauce

olive oil, leek white part only cut into 1 in pieces wash well, carrot sliced, onion diced, celery stalk sliced, garlic minced, california chiles/ ground curry, basic vegetable stock, roma tomatoes chopped, seasonal vegetables , cauliflower, broccoli, carrots, sweet potato, turnips , mushrooms, corn peas, cut 1/2 in diced, bay leaf, salt, spinach, roughly chopped, chopped fresh basil

fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine

vegetable oil, stalks of lemongrass (available at asian markets and some specialty produce markets), the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks, minced, shallots, minced, fresh lemon juice , or to taste, garlic clove, minced, grated fresh lemon zest, ground coriander seeds, cayenne to taste, yellow tomatoes (about 3 lb), sliced crosswise, whole pear and currant tomatoes (available at specialty produce markets) and cherry tomatoes for garnish