134136 angus barn creole sauce Recipes

raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil

onion, diced, green pepper, diced, celery, thinly sliced, olive oil, tomato sauce, stewed tomatoes, chili powder, salt, swordfish

water, tomato paste, sugar, cider vinegar, celery, chopped, onion, chopped, salt, oregano

olive oil (or just whatever you need), garlic cloves, chopped, mexican-style tomatoes , with green chilis, tomato paste, onion, chopped, green peppers, chopped, hot sauce, salt or pepper, eggs

avocados , not overly ripe, rice, crab sticks, chopped (i actually used canned crab), chopped tomatoes, mayonnaise, mustard, drops tabasco sauce, ketchup, lemon juice, chopped herbs (chives, thyme, basil or whatever you like), salt & pepper

cut-up whole chickens, salt and pepper, olive oil, onions, chopped, green bell peppers , cut into 1-inch pieces, chopped fresh parsley, dried bay leaves, dried thyme, dried oregano, white wine or 1/4 cup water, tomato sauce, parsnips , cut into 1/2-inch slices, carrots, cut into 2-inch chunks

avocados, rice, crabmeat, mayonnaise, prepared mustard, drops tabasco sauce, ketchup, lemon juice, chopped herbs, salt & pepper

bacon, diced, onion, chopped, green pepper, chopped, tomatoes, chopped, salt, pepper, worcestershire sauce, butter, flour, milk, cheddar cheese, hot toast

mushroom, butter, onions, peeled and chopped, garlic cloves, peeled and minced, flour, tomato puree (canned is fine ), water, bay leaves, curry powder, sherry wine, tabasco sauce, salt, fish fillets (red snapper or red recommended), water, boiling, hot buttered toast

butter, green bell pepper, seeded and thinly sliced, onion, thinly sliced, sliced fresh mushrooms, brown stock, garlic clove, crushed, tomatoes, peeled, seeded and chopped, salt & freshly ground black pepper, cayenne, chopped fresh thyme or 1/2 tsp dried thyme, dry sherry

onion, chopped, garlic clove, minced, celery, diced, tomato sauce, bay leaf, water, salt, cayenne, oil, green pepper, diced, cooked chicken or 1 cup turkey, dried parsley

vegetable oil, chopped green bell peppers, chopped onions, tomato sauce, tomatoes, chopped, undrained, water, dry sherry, red wine vinegar, potatoes, unpeeled, cut into 1/2 inch cubes, kidney beans, rinsed and drained, garlic cloves, crushed, stuffed green olives , cut crosswise in half, bay leaf, sugar

water, white vinegar, sugar, crushed mustard seeds, garlic, thinly sliced, bay leaves, salt, tabasco sauce, trimmed green beans

beef chuck roast, potatoes, peeled, tomatoes (either fresh or canned), onion, peeled and sliced, green bell pepper, seeded and sliced, green beans, corn (canned is fine ), carrots, peeled and sliced, salt and pepper, to taste, water or stock or broth, flour, worcestershire sauce, parsley

green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice

pecan halves, butter, melted, worcestershire sauce, creole seasoning (tony cacheries )

bacon, diced, minced onions, tomatoes or 1 (16 oz) can tomato sauce, salt, pepper, hot dog

spaghetti (broken in half ), oil, bacon, diced, onion, chopped, green bell pepper, chopped, fresh minced garlic cloves (optional), italian-style tomato sauce (hunt s is good), condensed tomato soup, undiluted, mushrooms, drained, cooked cubed ham (i prefer ham) or 1 -1 1/2 cup cooked chicken (i prefer ham), salt and pepper, whole kernel corn, drained, grated parmesan cheese (optional), shredded cheddar cheese (or more if desired)