304 angus barn chess Recipes

yellow cake mix, egg, butter melted, pecans chopped, cream cheese, eggs, powdered sugar

applesauce, ketchup, brown sugar, lemon juice, salt, black pepper, paprika, garlic salt, ground cinnamon

spicy breakfast sausage (jimmy dean), dozen egg, grated cheese (combo of cheddar and monterey jack), salt, pepper, garlic powder, rolls crescent rolls (pillsbury ), milk

ribs , parboiled, applesauce, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, cinnamon

sweet unsalted butter, sugar, egg yolks, beaten, vanilla extract, heavy cream, cornmeal, pie crust , recipe follows, flour, butter, salt, ice water

yellow cake mix, oleo (southern for butter/margarine), egg, cream cheese (softened ), eggs, confections sugar

yellow cake mix, cream cheese, powdered sugar, eggs, butter, softened

butter, eggs, yellow cake mix (i use golden butter recipe), powdered sugar, cream cheese, vanilla

eggs, sugar, cornmeal, butter or margarine, melted, lemon juice, vanilla extract, pastry

chesse (velvetta or mexican blend), frozen french bread dough, sausage (like andouille)

butter salted, whole eggs, duncan hines yellow cake mix, confectioner sugar, cream cheese

egg, eggs, separated, sugar, light brown sugar, all-purpose flour, cornmeal, butter or margarine, melted, milk, vanilla extract, vinegar, unbaked (9-inch) pastry shell, cream of tartar, sugar

butter or margarine, softened, sugar, eggs, all-purpose flour, buttermilk, vanilla extract, salt, unbaked (2 3/4-inch) tart shells

fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine

beans, ketchup, brown sugar, salsa, mustard, pepper, onion, chopped, green pepper, chopped, bacon, chopped

kraft barbecue sauce, prepared horseradish, ground beef, kaiser rolls, split, frozen onion rings, cooked, cooked bacon, cut in half

vegetable juice, extra spicy hot v8, beef broth or 2 (10 oz) cans beef consomme, vodka, lemon , juice of (you can substitute lime juice if you find that more appealing), garlic, minced (or 1/4 tsp. garlic powder), worcestershire sauce, whole celery seed, celery salt (original recipe called for 1 tbsp, if you can believe that -- how tastes have changed!), freshly-ground pepper, celery rib, for garnish (optional), lemon wedge, for garnish (optional)

eggs, egg yolks, sugar , plus for molds, semisweet chocolate, unsalted butter , plus butter for molds, all-purpose flour, chocolate syrup