54391 angie easy rhubarb cake Recipes

lemon cake mix or 1 (18 oz) package white cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), rhubarb, cut up 1/2 inch pieces, minute tapioca, sugar, strawberry jell-o gelatin dessert or 1 (3 oz) package raspberry jell-o gelatin

yellow cake mix, water, vegetable oil, eggs, chopped rhubarb, white sugar, cinnamon, water

sugar, water, sliced fresh or frozen rhubarb, grated lemon peel, ground nutmeg, cake or vanilla ice cream

yellow cake mix, rhubarb, chopped, raspberry flavored jell-o mix, white sugar, butter, water

chopped fresh rhubarb, white sugar, crushed pineapple, drained, strawberry flavored jell-o

butter, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, rhubarb, chopped, all-purpose flour, butter, ground cinnamon, brown sugar

chopped rhubarb, white sugar, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, flaked coconut, chopped almonds, all-purpose flour, brown sugar, butter

butter, white sugar, eggs, vanilla extract, milk, all-purpose flour, baking powder, mixed spice, ground nutmeg, rhubarb, chopped, brown sugar, mixed spice, ground nutmeg, almonds

pumpkin (28 to 30 oz), salt, ginger, cinnamon, nutmeg, plus extra for sprinkling, eggs, granulated sugar, evaporated milk, vanilla, dry spice-cake mix, melted butter, pecans, cream (for topping ), vanilla (optional), frangelico liqueur (optional)

yellow cake mix (regular size), diced fresh or frozen rhubarb, sugar, heavy whipping cream

rhubarb, chopped, sugar, strawberry jell-o gelatin dessert or 1 (6 oz) package raspberry jell-o gelatin, marshmallows, white cake mix or 1 (18 oz) package yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

flour, splenda sugar substitute, baking powder, salt, canola oil, egg, vanilla extract, skim milk, rhubarb, chopped, strawberry, washed and stemmed

flour, butter, salt, baking powder, egg, beaten, sugar, flour, butter, rhubarb, flour, butter, salt, baking powder, beaten egg, sugar, flour, butter, eggs, rhubarb

butter, softened, sugar, brown sugar, egg, vanilla, flour, baking powder, cinnamon, salt, baking soda, buttermilk, chopped fresh rhubarb or 2 cups frozen rhubarb, cinnamon sugar, sugar, butter, cubed, water, lemon juice, egg, beaten, grated lemon peel, ground nutmeg

all-purpose flour, baking powder, sugar, salt, butter or 4 tbsp margarine, egg, milk, peaches in heavy syrup, quick-cooking tapioca, rhubarb , cut into 1/2-inch pieces, pitted prunes, each cut in half, heavy cream, sugar, brandy

brown sugar, vegetable oil, vanilla extract, egg, buttermilk, king arthur unbleached all-purpose flour, salt, diced fresh rhubarb, baking soda, baking powder, chopped nuts, ground cinnamon, butter, softened, sugar

chopped fresh or frozen rhubarb, onion, chopped, sugar, cider vinegar, salt, ground allspice, paprika, ground cinnamon

sheet refrigerated pie pastry, sugar, divided, king arthur unbleached all-purpose flour, salt, orange juice concentrate, egg yolks, butter, melted, sliced fresh or frozen rhubarb, thawed and drained, egg whites, chopped walnuts