263 angie canapes Recipes

white bread, butter or 2 tbsp margarine, melted, dried thyme leaves (just a small sprinkling really), frozen cooked shrimp, thawed, drained & chopped, shredded colby & monterey jack cheese, mayonnaise, salt

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

head cabbage, shredded, red onion, diced, grated carrots, stalks celery, chopped, white sugar, white vinegar, vegetable oil, salt, dry mustard, black pepper to taste

ground beef, tomato sauce, prepared pasta sauce, precooked polenta, cottage cheese with chives, shredded mozzarella cheese

pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix

head cabbage, shredded, red onion, diced, grated carrot, stalks celery, chopped, white sugar or 1 cup splenda sugar substitute, to make low carb, white vinegar, vegetable oil, salt, dry mustard, black pepper

hash browns, frozen, butter, melted, salt, pepper, onion, chopped, sour cream, cream of mushroom soup, cheddar cheese, shredded, corn flakes, crushed, butter, melted

graham cracker crust, cream cheese, softened, sweetened condensed milk, cheesecake flavor instant pudding and pie filling mix, firm bananas, sliced, sweetened whipped cream, for garnish

flour, baking powder, baking soda, sugar, butter, softened, raisins, egg, buttermilk

boneless chicken breasts, all natural all-purpose flour (hodgson mill what i use), kosher salt or 1/2 tsp sea salt, garlic powder, black pepper (coarse ), cayenne pepper, milk, peanut oil , in skillet, texas pete hot sauce (for dipping )

ground beef, water, barbecue sauce, prepared mustard, dried onion flakes, pepper, uncooked instant rice, shredded cheddar cheese (4 oz), chopped dill pickles, bacon, cooked and crumbled

tomato sauce, tomato paste, dried parsley, dried oregano, dried basil, garlic, minced, salt, black pepper, olive oil, onion, finely chopped, red wine (not too dry )

white cake mix or 1 (18 oz) box yellow cake mix, eggs (or as called for by your cake mix) or 3 egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, rhubarb, cut in pieces and engough to cover cake, strawberry jell-o gelatin dessert

vegetable oil (can use olive oil), white wine vinegar, worcestershire sauce, salt, paprika, dry mustard, dried thyme, dried tarragon, black pepper, garlic, peeled and halved

mashed bananas, nonfat strawberry-banana yogurt, sugar-free maple syrup, splenda sugar substitute, smart balance butter spread, baking soda, applesauce, wheat flour, all-purpose flour, egg whites

sugar, milk, margarine (stick), peanut butter, quaker quick oats, vanilla

butternut squash or 2 lbs buttercup squash, quartered, onion, diced, carrots, diced, stalks celery, diced, garlic cloves, diced (or 1/2 tsp garlic powder), potatoes, diced, chicken broth or 4 (284 ml) cans vegetable broth, salt or 1/2 tsp seasoning, black pepper (to taste), nutmeg (to taste), cinnamon (to taste), margarine, light cream, sour cream, bourbon (whiskey)