140171 angelus marshmallow sauce Recipes

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

butter, sugar, eggs, vanilla, flour, baking powder, salt, cocoa, nuts, chopped, marshmallows

sugar, cocoa powder, milk, butter, salt (not needed if you use ed cashews), vanilla essence, marshmallows (white or colored), cashews, crushed into large pieces, veg oil

water, mounds sweetened coconut flakes, marshmallows, butter, candy-coated milk chocolate eggs

all-purpose flour, cocoa, baking powder, salt, eggs, granulated sugar, water, vanilla, powdered sugar, marshmallow frosting, chocolate glaze

peanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted

frozen red raspberries, raspberry gelatin, lemon juice, flour, sugar, baking powder, salt, butter, milk, eggs, marshmallows

lemon jell-o, lemon pudding, cool whip, crushed pineapple, undrained, colored miniature marshmallows

flour, granulated sugar, salt, butter, water, vegetable oil, cocoa, buttermilk, eggs, baking soda, vanilla extract, butter, cocoa, milk, vanilla, powdered sugar, marshmallows

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

betty crocker supermoist devil s food cake mix, water, eggs, marshmallows, tub betty crocker chocolate frosting

layer size) devil s food cake mix, jet-puffed miniature marshmallows, divided, semi-sweet baking chocolate, coarsely chopped, milk, tub (8 oz.) cool whip whipped topping, thawed, unsweetened cocoa powder

french vanilla pudding, cool whip, marshmallow, vanilla wafers

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, minature marshmallows, semisweet chocolate chips, butter (no substitutes), peanut butter, crisp rice cereal

unsalted butter, marshmallows, chopped peanuts ( have used cashews , very good), raisins ( i substitute c and it was even better), broken up pretzel sticks, semi sweet chocolate chips, vanilla

semi-sweet chips, butterscotch chips, creamy peanut butter, marshmallows, dry roasted peanuts

milk chocolate bars; broken, white marshmallows, milk, instant coffee granules, egg whites; beaten, whipping cream ; whipped, almonds; sliced and unsalted, cream (optional)

flour, unsweetened cocoa powder, baking soda, sugar, light brown sugar , firmly packed, butter, softened, eggs, vanilla extract, chocolate chip, marshmallows, frozen