150938 angela oriental chicken noodle soup Recipes

uncooked chicken , take all skin off, onion, chopped, corn kernel, chicken noodle soup mix, rice, salt and pepper

eggs, milk, salt, all-purpose flour, chicken broth, diced celery, diced onion, baby carrots, chopped, minced garlic, chopped, cooked chicken meat, frozen corn kernels, salt and pepper to taste, seasoned salt to taste, cube chicken bouillon

cream of chicken and mushroom soup, mozzarella cheese, elbow macaroni, chicken breast, skinless, broccoli, bread crumbs

chicken breast, chopped, carrot, chopped, celery, chopped, onion, chopped, chicken stock, parsley, pepper, thyme, basil, garlic, chopped, penne

chicken pieces, with the bone still in (preferably thigh), water (1 litre), salt, oil (for frying ), chicken stock powder (optional), coconut milk (250ml), kaffir lime leaves , edges torn, waxy potatoes, boiled, peeled and sliced, hard-boiled eggs, peeled and quartered, seasoned with salt and pepper if desired, bean sprouts (120g), fine dried rice vermicelli , soaked in hot water to soften (200g), shallots or 2 onions, chopped cilantro, black peppercorns, coriander seed, lightly toasted, candlenuts, chopped or 4 macadamia nuts, shallots, roughly chopped (60g), garlic cloves, minced, ginger, minced, fresh turmeric, minced or 1/4 tsp turmeric powder, lime, quartered (optional), sambal oelek (optional)

light olive oil, ground chicken, curry powder, onion, finely chopped, stalk celery, finely chopped, sliced frozen green beans, left to thaw, cabbage, finely shredded, dried chicken noodle soup, water

whole chicken, water, chicken bouillon cubes, stalks celery (with leaves ), onion, quartered, pepper, angel hair pasta, broken into 1-inch pieces, carrots, sliced

boiling water, dry chicken noodle soup mix, instant rice, celery, chopped, onions, chopped, cooked chicken, chopped, curry powder, salt, dry mustard, pepper, crushed pineapple, mayonnaise

chicken breasts, water, yellow onion, chopped, bay leaves, salt, black pepper, chicken broth, flour, salt, eggs, olive oil, milk, cremini mushrooms, sweet potatoes, cut into chunks, celery ribs, thickly sliced, carrots, thickly sliced, milk, butter

chicken breast cooked and cubed, chicken broth, soy sauce, sugar, frozen sugar snap peas quartered, raman noodles broken apart, green onions sliced thin

uncooked vermicelli, broken into 2-inch pieces, brown chicken stock, salt, black pepper, shredded cooked chicken (about 1 lb), fresh whole tarragon leaves

progresso traditional chicken noodle soup, fat-free chicken broth, pillsbury grands refrigerated buttermilk biscuits, egg, beaten, chopped fresh parsley , if desired

chicken thighs, chicken noodle soup mix, apricot nectar, onion, chopped

leftover chicken, and only big bones, water, seasoning salt, pepper, bay leaves, parsley flakes, carrots, chopped, onion, chopped, celery , stalked chopped, frozen broccoli (or any mixed frozen veggies), chicken bovril powder (if needed)

water, cooked chicken, carrot, chopped, garlic clove, chopped or pressed, onion, celery, chopped, yellow split peas, dried, thyme, oregano, chicken bouillon

extra-virgin olive oil, chopped onion, chopped fresh garlic cloves, carrots, but diagonally into 1/2 -inch-thick slices, center cut celery , halved lengthwise, and cut into 1/2-inch-thick slices, fresh thyme sprigs, bay leaves, fresh chicken stock, cooked penne pasta, shredded cooked chicken, kosher salt and freshly ground black pepper to taste, handful fresh flat-leaf parsley, finely chopped