14790 angela kopanisti feta spread Recipes

spread, extra ripe avocado, fresh lemon juice, salt, cayenne pepper, sandwich, turkey bacon, whole-wheat bread, leaves romaine lettuce, tomatoes , cut into 12 slices, red onion, thinly sliced

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

cream cheese, softened, feta cheese, crumbled, olive oil, green onions, finely chopped, garlic, minced, dried dill weed, dried oregano, cracked black pepper

sliced green onion, feta cheese, egg, frozen puff pastry, thawed, egg yolk

roasted red bell pepper, garlic, minced, feta cheese, plain yogurt, cayenne pepper , or to taste

red jalapeno peppers, tops and seeds removed, olive oil, distilled white vinegar, feta cheese, cream cheese

fresh beets, tarragon vinegar, lemon juice (optional), feta cheese, chopped walnuts

cream cheese, at room temperature, crumbled feta cheese, butter, at room temperature, black olives, drained and sliced, green onions, chopped, sliced almonds

butter, chopped onion, eggs, beaten, chopped tomatoes, crumbled feta cheese, salt and pepper to taste

pie crust, eggs, milk, all-purpose flour, chopped onion, sliced fresh mushrooms, chopped fresh spinach, broccoli florets, chopped, crumbled greek feta, salt, ground black pepper

skinless, boneless chicken breast halves, tomato basil feta cheese, crumbled, italian-style dry bread crumbs, divided

ground turkey, crumbled feta cheese, kalamata olives, pitted and sliced, dried oregano, ground black pepper to taste

olive oil, lemon juice, crushed garlic, dried oregano, salt and pepper to taste, skinless, boneless chicken breasts, feta cheese, bacon, fried and drained

feta cheese, plain yogurt, half-and-half, lemon juice, salt (go easy, feta is y), pepper, couscous, chicken broth, lemon juice (fresh ), salt, pepper, olive oil, ground lamb, ground beef, feta cheese, milk, parsley, scallions, diced fine (white and green parts ), salt, pepper, dried oregano, egg, olive oil , to saute, kalamata olive (cut in half ), minced garlic, red pepper flakes, diced tomatoes , just plain no seasoning, dried oregano, fresh parsley, diced cucumber, lemon, sliced

feta cheese , cut horizontally, fresh rosemary or 1/4 tsp dried rosemary, olive oil , for coating veggies, olive oil , for feta, zucchini , cut lengthwise in 1/4 inch slices and cut in half horizontally post-grilling, red bell pepper , cut in half four times for 8 pieces, salt (optional), almonds, coarsely chopped and roasted (optional), reynolds wrap foil

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper

feta cheese, garlic cloves peeled, fresh parsley, leaves fresh basil, fresh oregano, good quality extra virgin olive oil, cut feta cheese into 1/2 cubes .

traditional hummus, crumbled reduced-fat feta cheese, chopped fresh parsley, ground cumin, crumbled reduced-fat feta cheese, garnish: parsley sprigs