25207 angel pasta pignoli Recipes

angel food cake , 9x5-inch loaf, marshmallow, milk chocolate chips

pasta (penne rigate or bows for 2 people), onion, chopped thinly, green peppers, chopped thinly, red pepper, chopped thinly, olive oil (not virgin!), butter, fresh basil, chopped (just a bit), grated parmesan cheese (, to serve ), pine nuts

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

angel food cake, vanilla pudding mix, crushed pineapple, cool whip

angel food cake, egg yolks plus 1 whole egg (or use a total of 4 whole eggs), milk, vanilla, butter

angel food cake mix (the 1 step mix), pumpkin pie spice, cold water, pumpkin puree (not pie filling)

angel food cake (box mix or prepared ), mascarpone cheese, powdered sugar, coffee liqueur, whipping cream, powdered sugar, coffee liqueur, strong black coffee, coffee liqueur, unsweetened cocoa powder (optional), chocolate curls (optional)

angel food cake, ricotta cheese, raspberries (fresh or frozen ), honey, vanilla yogurt, unflavored gelatin, warm water, fresh apricots (see note ), st. supery moscato wine

angel food cake, vanilla ice cream, slightly softened, fresh strawberries, sugar or substitude, garnish: butterscotch topping , toasted almond slivers.

angel food cake, heavy whipping cream, cornstarch, sugar, egg yolks beaten, browned ground almonds, almond extract, vanilla

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .

angel hair coleslaw, vegetable oil, apple cider vinegar, salt/lpepper

angel food cake, cut in half, heavy whipping cream, seedless black rasberry preserves, chambord, betty crocker homestyle powdered frosting

angel food cake baked, sugar, milk, egg whites beaten, egg yolks beaten, salt, lemon jello, cream whipped, crushed pineapple and juice

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)