61 angel cake purpose Recipes

egg whites (10-12 large), powdered sugar, all-purpose flour, cream of tartar, vanilla, sugar

egg whites, cream of tartar, salt, white sugar, all-purpose flour, vanilla extract, egg yolks, white sugar, salt, all-purpose flour, boiling water, baking powder, vanilla extract

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

angel food cake (store bought or homemade ), frozen strawberries , with juice, thawed (do not use fresh strawberries.....juices are essential), strawberry jell-o gelatin dessert, boiling water, heavy cream or 1 pint all purpose cream, whipped

egg whites (about 10), sugar, king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar

all-purpose flour, sugar, divided, egg whites (about 12 to 15 ), cream of tartar, salt, vanilla or 1/2 tsp almond extract

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

white angel food cake mix, all-purpose flour, pumpkin pie spice, canned pumpkin (not pumpkin pie mix), cold water, heavy whipping cream, powdered sugar, chopped crystallized ginger

egg whites (10 to 12 large), powdered sugar, cake flour or sifted all purpose flour, cream of tartar, vanilla, sugar

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, almond extract, vanilla extract, salt, apricot preserves, water

brown sugar, egg whites, all-purpose flour, cream of tartar, vanilla extract, baking powder

egg whites (about 10), king arthur unbleached all-purpose flour, sugar, divided, cream of tartar, vanilla extract, peppermint extract, salt, sugar, milk, peppermint extract, crushed peppermint candies

cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract

unsalted butter or 2 tbsp oil, garlic cloves, finely minced, shallots, finely minced, eggs, beaten, italian fresh parsley, minced, dijon mustard, all-purpose flour, yellow pepper, fine diced, red pepper, fine diced, cayenne pepper, asiago cheese, grated, fresh crabmeat, drained well, uncooked angel hair pasta (1/2 lb), salt and pepper, canola oil (for frying )

active dry yeast, sugar, warm water (105of. to 115of.), baking soda, baking powder, salt, all-purpose or cake flour, vegetable shortening, buttermilk

sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla extract, fresh lemon juice

egg whites, all-purpose flour, granulated sugar, fresh lemon juice, pure vanilla extract, kosher salt, strawberries, hulled and sliced (about 3 cups), granulated sugar, grand marnier (optional), lightly sweetened whipped cream , for serving