152 angel cake filled Recipes

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

dole crushed pineapple, undrained, vanilla flavor instant pudding and pie filling mix, thawed cool whip topping, prepared angel food cake, seasonal berries

angel food cake, instant chocolate fudge pudding mix, frozen whipped topping (such as cool whip), thawed, milk, almond extract, cherry pie filling

angel food cake, milk, instant chocolate pudding mix (4-serving size)

angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling

angel food cake, cherry pie filling, vanilla pudding mix (instant ), carton sour cream

angel food cake mix, cold water, lemon flavor instant pudding and pie filling, lemon frosting

powdered sugar, cream cheese (softened ), frozen whipped cream (thawed ), angel food cake, pie filling (any flavor )

angel food cake, prepared and torn into bite-size pieces, philadelphia ready -to-eat cheesecake filling, fresh strawberries, sliced, fresh blueberries, walnuts, chopped, sugar

prepared round angel food cake, frozen (for easy slicing), eagle brand sweetened condensed milk (not evaporated milk), cold water, almond extract, instant vanilla flavor pudding mix, whipping cream , whipped, cherry or peach pie filling

angel food cake mix, lemon pie filling , not the creme 1, the jelly like one, lemon jell-o gelatin, cool whip

angel food cake, cream cheese, cool whip, powdered sugar, vanilla, strawberries, strawberry pie filling , gel (2 cups)

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

angel food cake, cubed (approx. 1 cake), cool whip, thawed, cream cheese, softened, pie filling, powdered sugar

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)