45 angel biscuits shortening Recipes

all-purpose flour (preferably a fine southern flour; see headnote), baking powder, baking soda, sugar, salt, vegetable shortening or lard or a half-and-half mixture of the two, buttermilk, active dry yeast dissolved in 1/4 cup very warm water (105o to 115o f.)

yeast, lukewarm water, self-rising flour, baking soda, baking powder, sugar, salt, shortening, buttermilk

active dry yeast, very warm water (110* to 115*f), all-purpose flour, baking powder, baking soda, sugar, salt, vegetable shortening, buttermilk

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

active dry yeast, warm water (105 degrees ), buttermilk, all-purpose flour, sugar, baking soda, baking powder, salt, vegetable shortening

active dry yeast, self-rising flour, sugar, baking soda, shortening, buttermilk, water

yeast, warm water, plain all-purpose flour, soda, baking powder, white granulated sugar, salt, shortening (crisco solid), buttermilk

dry yeast (2 1/4 tsp), warm water, flour, sugar, baking powder, baking soda, shortening, low fat butter milk ( i use skim milk with 1 tsp lemon in it), butter, melted

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, shortening , cut into pieces, cold butter , cut into pieces, buttermilk

active dry yeast, sugar, warm water (105of. to 115of.), baking soda, baking powder, salt, all-purpose or cake flour, vegetable shortening, buttermilk

active dry yeast, warm water (110-115f), warm buttermilk (110-115), all-purpose flour, sugar, baking powder, salt, baking soda, shortening, melted butter

dry yeast, water (not too hot ), shortening, self-rising flour, dry buttermilk, water (not too hot ), baking soda, sugar

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour

hodgson mill active dry yeast, warm water (105 degrees f), hodgson mill unbleached white flour, sugar, baking powder, baking soda, salt, vegetable shortening, buttermilk--room temperature

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

plain flour, baking powder, baking soda, salt, sugar, crisco or other shortening, dry yeast, warm water, buttermilk

self-rising flour, sugar, buttermilk, shortening, dry yeast disolved in 1/4 cup water