236 angel all purpose Recipes

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

active dry yeast, warm water (105 degrees ), buttermilk, all-purpose flour, sugar, baking soda, baking powder, salt, vegetable shortening

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

active dry yeast, warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, shortening , cut into pieces, cold butter , cut into pieces, buttermilk

active dry yeast, warm water (110ao - 115ao), warm buttermilk (110ao - 115ao), king arthur unbleached all-purpose flour, sugar, salt, baking powder, baking soda, shortening, melted butter

butter, lard, white sugar, brown sugar, salt, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts

eggs, powdered sugar, cake flour or 1 cup all-purpose flour, cream of tartar, granulated sugar, vanilla extract, almond extract, salt

egg whites (about 10), sugar, king arthur unbleached all-purpose flour, cream of tartar, vanilla extract, almond extract, salt, sugar

all-purpose flour, grated lemon , zest of, egg whites, salt, cream of tartar, superfine sugar, lemon curd (store-bought ready-made or homemade ), sour cream, crystallized rose petals, see note below or fresh edible flower, for decorating see note below

active dry yeast, warm water (110 degrees f/45 degrees cup), buttermilk, all-purpose flour, baking powder, baking soda, salt, white sugar, shortening

all purpose flour, ground ginger, ground cinnamon, baking soda, salt, coarsely chopped crystallized ginger (about 3 oz), unsalted butter, room temperature, sugar, golden brown sugar, eggs, mild-flavored (light) molasses, fresh orange juice, grated orange peel, egg white, beaten with 1 tbsp water (for glaze; optional), raw sugar and/or colored sugar (optional)

butter, softened, shortening, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, salt, water, white or colored sugar

cake yeast, salt, baking powder, baking soda, lukewarm water, shortening, granulated sugar, buttermilk, all purpose flour

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, margarine or butter, melted

dry yeast, lukewarm water (105o to 115o), all-purpose flour, baking powder, salt, shortening, baking soda, buttermilk, sugar

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 22 1/2 oz), sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla extract, fresh lemon juice

select oysters, drained, bacon, halved, milk, egg, beaten, all-purpose flour, baking powder, salt, vegetable oil