84548 andreas honey mustard salmon rosema Recipes

honey, prepared yellow mustard, butter, center-cut boneless pork chops - 1/2-inch thick, garlic powder , or to taste

vegetable oil, red onion, chopped, apple cider vinegar (or try rice wine vinegar), brown sugar, chicken stock, prepared honey mustard, allspice, curry powder, boneless skinless chicken breasts, boneless skinless chicken thighs, vegetable oil, for drizzling, salt & freshly ground black pepper

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

olive oil, honey, mustard (see note at end of directions), orange marmalade, paprika, chili pepper flakes, garlic cloves, minced, chicken stock (cube is fine ), olive oil, boneless skinless chicken breasts, flour, salt and pepper

chicken tenders, honey mustard dressing, flour, panko breadcrumbs, pepper, seasoning salt, onion powder, garlic powder

light honey mustard dressing, table salt, black pepper, freshly chopped dill, sliced scallion, corn flakes , crumbs, boneless skinless chicken breast half (about 4 oz)

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

boneless skinless chicken breasts, salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water, vegetable oil (for deep frying), honey mustard dressing (your own or #11853), sauteed pineapple slice, for garnish (optional)

honey, mayonnaise, dijon mustard, fresh thyme, chopped, rice wine vinegar

boneless skinless chicken breasts, onion, diced, apple juice, heavy whipping cream, honey mustard (dijon is great ), parsley (1 if fresh chopped ), oil

skinless chicken breasts, eggs, italian seasoned breadcrumbs (about a cup or so), extra virgin olive oil, mozzarella cheese (shredded or sliced ), honey mustard sauce

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

picnic ham, honey mustard sauce, brown sugar, water, garlic powder

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)