242489 andouille tenderloin butter glaze Recipes

softened margarine, softened butter, sugar, cake flour, eggs (must be room temp), milk, vanilla, salt, butter glaze, milk, confectioners sugar, unsalted butter, vanilla (to taste)

butter, chopped onion, fresh ginger root, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3-inch-thick ovals, more) low-salt chicken broth, ground white pepper

butter, chopped onion, fresh gingerroot, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots, peeled , cut on deep diagonal into 1/3-inch-thick ovals (about 14), low sodium chicken broth (may need more), white pepper

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter (3 sticks), light-brown sugar, eggs, buttermilk, flour, baking powder, salt, confectioners sugar, vanilla, milk

radishes ( 2 dozen or about 1 lb.), loosely packed spinach leaves, unsalted butter, chicken stock (or water), sugar, coarse salt and freshly-ground black pepper

butter, softened and divided, dark brown sugar, ripe bananas, sliced, fat-free buttermilk, canola oil, amber or gold rum, eggs, all-purpose flour (about 2 cups), baking soda, salt, baking spray with flour (such as baker s joy), powdered sugar, half-and-half

semisweet chocolate, coarsely chopped, smooth peanut butter, light corn syrup, half-and-half

flour, pork tenderloin , of 454 g each, butter, vegetable oil, salt and pepper, shallots, chopped, dijon mustard, maple syrup, fresh thyme (optional)

pork tenderloin, olive oil, unsalted butter, chopped onions, chopped celery, chopped bell pepper, chopped andouille sausage, butter, chopped garlic, tabasco sauce, chicken stock, fresh breadcrumb, very fine, softened butter, garlic, fresh rosemary, chopped, highly reduced veal stock or 2 oz beef stock or 2 oz demi-glace

ground nutmeg, ground allspice, coarse salt, pepper, pork tenderloin , cut crosswise into three pieces (1 lb each), butter, softened, divided, apple cider, rum (or 1 tsp extract), light brown sugar

salt and pepper to taste, ground mustard, beef tenderloin , cut into 8 slices, butter, sliced green onions, lemon juice, worcestershire sauce

butter, chopped onion, half inch piece fresh ginger root, peeled, cut into this slices, then each slice into strips, whole green cardamom pods, smashed, garlic, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3 inch thick ovals, more) low-salt chicken broth, ground white pepper and salt (to taste)

reduced-sodium chicken broth, dry white wine, dried thyme, cornstarch, butter

peanut butter (preferably smooth ), powdered sugar, milk, vanilla extract, cream cheese