Chocolate-Peanut Butter Glaze Recipe

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Chocolate-Peanut Butter Glaze
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Ingredients:

Directions:

  1. In the top of a double boiler or in a bowl set over simmering water, combine the chocolate, peanut butter, and corn syrup.
  2. Cook, whisking often, until the chocolate is melted and the mixture is smooth.
  3. Remove from the heat and whisk in the half-and-half, beating until smooth. Use while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.29 Kcal (432 kJ)
Calories from fat 59.94 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 2.8mg 1%
Sodium 6.87mg 0%
Potassium 81.07mg 2%
Total Carbs 12.09g 4%
Sugars 10.18g 41%
Dietary Fiber 1.03g 4%
Protein 1.54g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 375.78 Kcal (1573 kJ)
Calories from fat 218.06 Kcal
% Daily Value*
Total Fat 24.23g 10%
Cholesterol 10.18mg 1%
Sodium 25.01mg 0%
Potassium 294.92mg 2%
Total Carbs 43.99g 4%
Sugars 37.05g 41%
Dietary Fiber 3.75g 4%
Protein 5.62g 3%
Vitamin C 0.3mg 0%
Iron 1.8mg 3%
Calcium 51.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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