71418 andouille shrimp burgers creole mustard Recipes

  • Andouille Sausage and Shrimp with Creole Mustard Sauce
    uncooked peeled deveined large shrimp and
    8 More
    uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch-thick pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch-wide strips, chopped fresh thyme, low-salt chicken broth, creole mustard (such as zatarain s), red wine vinegar
    35 min, 10 ingredients
  • Andouille Sausage and Shrimp With Creole Mustard Sauce
    uncooked peeled deveined large shrimp and
    8 More
    uncooked peeled deveined large shrimp, vegetable oil, divided, andouille sausage , cut crosswise on diagonal into 3/4-inch pieces, onion, halved, thinly sliced, red bell pepper , cut into 1/3-inch wide strips, chopped fresh thyme, low sodium chicken broth, creole mustard (such as zatarain s), red wine vinegar
    20 min, 10 ingredients
  • Creole Mustard Vinaigrette
    creole mustard (or any grainy mustard) and
    2 More
    creole mustard (or any grainy mustard), vinegar (or cider in a pinch), vegetable oil
    10 min, 3 ingredients
  • Veal Chops with Creole Mustard Crust
    creole mustard, mayonnaise, green onions, chopped, divided and
    5 More
    creole mustard, mayonnaise, green onions, chopped, divided, veal rib chops (each about 1 inch thick ), ground allspice, olive oil, garlic clove, minced, fresh breadcrumbs made from crustless french bread
    40 min, 8 ingredients
  • Creole Mustard Sauce
    sour cream, creole mustard, dry ranch dressing mix and
    4 More
    sour cream, creole mustard, dry ranch dressing mix, fresh lemon juice, onion powder, garlic powder
    10 min, 7 ingredients
  • Creole Mustard Sauce
    egg yolks, butter, lemon juice, creole mustard, hot sauce
    5 min, 5 ingredients
  • Creole Mustard Knots
    all purpose flour, whole wheat flour, cayenne (i used 3) and
    7 More
    all purpose flour, whole wheat flour, cayenne (i used 3), salt, fresh ground black pepper, buttermilk, room temperature, honey (plus 2tsp), butter, divided, creole mustard, yeast (2 packets)
    3 hour , 10 ingredients
  • Andouille-Shrimp Burgers With Creole Honey Mustard Andouille-Shrimp Burgers With Creole Honey Mustard
    dijon mustard, mayonnaise, honey, mustard seeds and
    20 More
    dijon mustard, mayonnaise, honey, mustard seeds, minced chives, tabasco sauce, pork shoulder, smoked bacon, garlic cloves, whole grain mustard, ground smoked paprika, liquid smoke, tabasco sauce, onion powder, dried oregano, kosher salt, shrimp, peeled and deveined, eggs, fresh breadcrumb, sourdough kaiser rolls, split, yellow onions (1/4-inch thick ), olive oil, salt, fresh ground black pepper
    1 hour 25 min, 24 ingredients
  • Jumbo Shrimp in Creole Mustard Cream Jumbo Shrimp in Creole Mustard Cream
    dozen shrimp, creole mustard (grainy mustard), butter and
    9 More
    dozen shrimp, creole mustard (grainy mustard), butter, chives, chopped, sliced green onion, diced red bell pepper, dried tarragon, dry sherry, flour, heavy cream, shellfish stock (i use clam juice), salt & pepper
    40 min, 12 ingredients
  • Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin
    creole mustard or 1/3 cup stone ground mustard and
    6 More
    creole mustard or 1/3 cup stone ground mustard, orange marmalade, tabasco sauce, green onions, shrimp, peeled and deveined, andouille sausage, tabasco sauce
    30 min, 7 ingredients
  • Andouille And Chicken Kabobs With Creole Mustard S... Andouille And Chicken Kabobs With Creole Mustard S...
    tomatoes, green pepper ; cut into ieces and
    12 More
    tomatoes, green pepper ; cut into ieces, sm red onion; cut into 8 pieces, boneless skinless chicken-breast; cut into 12 pieces, andouille sausage link; cut-12 thick slices, salt ; to taste, freshly-ground black pepper ;- to taste, olive oil, creole mustard sauce, creole mustard, chicken stock, heavy cream, butter
    14 ingredients
  • Chilled Blackened Sirloin of Beef with Creole Mustard Sauce Chilled Blackened Sirloin of Beef with Creole Mustard Sauce
    creole mustard sauce, creole mustard, mayonnaise and
    13 More
    creole mustard sauce, creole mustard, mayonnaise, worcestershire sauce, fresh ground black pepper, center cut prime sirloin of beef, vegetable oil, blackened seasoning: (makes 1cup), paprika, garlic and onion powder, white, black, and cayenne pepper, thyme , basil, oregano, salt, whole butter, cut in pats, red onions, sliced, capers
    8 hour 25 min, 16 ingredients
  • Creole Mustard Vinaigrette Creole Mustard Vinaigrette
    egg, creole mustard, onion minced, garlic minced and
    9 More
    egg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt
    13 ingredients
  • Creole Mustard Sauce Creole Mustard Sauce
    sour cream, creole mustard, cider vinegar and
    1 More
    sour cream, creole mustard, cider vinegar, ground red pepper
    5 ingredients
  • Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse) Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse)
    each (14-oz each) double-cut pork chops, olive oil and
    17 More
    each (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper
    55 min, 19 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients
  • Emeril's Crispy Shrimp Burgers Emeril's Crispy Shrimp Burgers
    mayonnaise, fresh lemon juice and
    24 More
    mayonnaise, fresh lemon juice, chopped scallion (green part ), chopped parsley, creole mustard or 1 1/2 tsp whole grain mustard, minced garlic, sweet pickle relish, cayenne pepper, unsalted butter, chopped onion, chopped celery, chopped green bell peppers, salt, cayenne pepper, shrimp, peeled,deveined,and chopped, chopped garlic, chopped scallions (green part ), eggs, fine plain breadcrumbs, all-purpose flour, water, vegetable oil, hamburger buns, toasted, shredded lettuce, tomato , slices
    45 min, 26 ingredients
  • Andouille Po' Boy Andouille Po' Boy
    creole mustard or 1/2 cup other stone ground mustard and
    10 More
    creole mustard or 1/2 cup other stone ground mustard, mayonnaise, parmesan cheese, grated, butter, sweet onions, thinly sliced, fully cooked pork or 4 chicken andouille sausages, french rolls, cut to sausage length or 4 baguette, slices cut to sausage length, shredded lettuce, provolone cheese, shredded, hot louisiana-style pepper sauce (optional)
    40 min, 11 ingredients




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