68 andouille sausage pork Recipes
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dried great northern beans, chicken stock and12 Moredried great northern beans, chicken stock, bone-in country-style pork ribs, trimmed, freshly ground pepper, kosher salt, unsalted butter, thick-cut applewood smoked bacon , cut into 1-inch pieces, andouille sausage , cut into 1/4-inch slices, onion, finely chopped, carrots, diced, garlic cloves, chopped, tomatoes, seeded and chopped, fresh thyme, chopped, bay leaf14 ingredients
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andouille sausage , cut into small, thin slices and17 Moreandouille sausage , cut into small, thin slices, ground venison, ground pork, pork chops, cubed (you could use ham if desired), chicken thighs, skinless and cubed, onions, minced, bell pepper, minced (i prefer red ), garlic, minced, old bay seasoning, ground black and white pepper (i like the grinders that have both black and white together), cayenne pepper, basil, minced (or 2 tsp. pesto), thyme leaves, whole on stem, chicken stock, beer (make sure you like the taste , it does linger. whilte wine may be an option as well, but i used beer.), grain rice, uncooked, parsley, chopped18 ingredients
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cut pork chops (about 3 lb cut about 1/2-inch thick ) and19 Morecut pork chops (about 3 lb cut about 1/2-inch thick ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme, olive oil, all-purpose flour , plus 2 tbsp, sliced onions (or more! they cook down so you hardly notice them in the sauce), salt, fresh ground black pepper, chopped garlic, bay leaves, reduced-sodium chicken broth, water (1 1/2 cans if you measure in chicken broth can), smoked sausage (i used kielbasa) or 1 lb andouille sausage, cut crosswise into 1 1/2 inch slices (i used kielbasa), russet potato, peeled and cut into 1 inch cubes11 min, 20 ingredients
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Chicken-Fried Pork Chops with Andouille-Milk Gravy over Buttermilk Mashed Potatoes (Emeril Lagasse)saltine crackers, finely crushed, flour and23 Moresaltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper45 min, 25 ingredients
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Jambalaya (Sausage and Beef)raw rice, franco american beef gravy and12 Moreraw rice, franco american beef gravy, andouille sausages or 1 lb kielbasa, ground beef, mild pork sausage (jimmy dean), canned mushroom slices, canned mushroom slices, water, chopped onions, shallot, salt, cayenne, black pepper, parsley6 min, 14 ingredients
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Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)shallot, roughly chopped, garlic clove, roughly chopped and26 Moreshallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey28 ingredients
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Creole Pork Stewoil, flour (heaping), onions, chopped, celery, chopped and15 Moreoil, flour (heaping), onions, chopped, celery, chopped, garlic, minced, green bell pepper, chopped, boneless pork, cut in 1-inch pieces, andouille sausage, sliced 1/4-inch thick (1 link ), olive oil, chicken broth (2-32 oz containers), tomato paste, worcestershire sauce, bay leaves, dried sage, dried oregano, salt, black pepper, white pepper, ground cayenne pepper3 hour , 19 ingredients
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Tropical Triple Porkboneless pork loin roast and10 Moreboneless pork loin roast, johnsonville andouille sausage links, sliced, cubed fully cooked ham, diced tomatoes, undrained, mangoes, peeled and chopped, onion, chopped, roasted sweet red peppers , cut into strips, bay leaf, salt, pepper, hot cooked rice5 hour 25 min, 11 ingredients
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Organic Pork Stir Fry (Emeril Lagasse)olive oil, organic pork loin , cut into 1 by 2-inch strips and9 Moreolive oil, organic pork loin , cut into 1 by 2-inch strips, andouille sausage, cut into 1/2-inch rounds, salt, freshly ground black pepper, dozen littleneck clams, chopped spring onions, kale , chiffonade, broccoli rabe , cut into 3-inch pieces, cooked spaghetti27 min, 11 ingredients
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Homemade Andouille Sausage (Emeril Lagasse)boneless pork butt , 1/2-inch pieces and18 Moreboneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 50 min, 19 ingredients
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Cajun Slow-Cooker Pulled Pork (Food Network Kitchens)apple cider vinegar, ketchup and10 Moreapple cider vinegar, ketchup, creole or spicy brown mustard, molasses, light brown sugar, paprika, kosher salt and freshly ground pepper, boneless pork shoulder, links andouille sausage, mayonnaise, soft sesame buns, pickle slices and potato chips, for serving8 hour 30 min, 12 ingredients
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Hickory-Smoked Pork Chops with Braised Greens and Green Onion Rice Pilaf (Emeril Lagasse)olive oil and29 Moreolive oil, hot andouille sausage, removed from casing and crumbled, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, chicken stock, salt, olive oil, diced onion, minced garlic, grain white rice, chicken stock or water, salt, white pepper, chopped fresh green onion tops, double-cut pork chops, essence , recipe follows, salt, fresh cracked black pepper, olive oil, hickory wood chips, special equipment : stovetop smoker, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 25 min, 30 ingredients
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Emeril's Smothered Pork Chopspork chops, thin cut, about 1/2-inch thick (about 3 lb) and12 Morepork chops, thin cut, about 1/2-inch thick (about 3 lb), original essence, olive oil, flour , plus 2 tsp, onions, thinly sliced, salt, pepper, garlic, chopped, bay leaves, chicken stock, water , plus 2 tsp, smoked sausage , cut into 1-inch slices (or andouille), potato, peeled and cut into 1-inch cubes1 hour , 13 ingredients
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Andouille - Style Breakfast Sausageground pork, fresh coarse ground black pepper, hot paprika and7 Moreground pork, fresh coarse ground black pepper, hot paprika, sea salt, sugar, dried thyme (oregano works, too), cayenne pepper, garlic powder, crushed red pepper flakes, liquid smoke1 hour 15 min, 10 ingredients
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Homemade Andouille-Stuffed, Bacon-Wrapped Double-Cut Pork Chops with Awesome Ham Hock Gravy (Emeril Lagasse)vegetable oil and46 Morevegetable oil, homemade andouille , recipe follows, or other spicy smoked sausage, removed from casings and finely chopped, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, freshly ground black pepper, crumbled corn bread, chicken stock, chopped fresh flat-leaf parsley, double-cut , bone-in loin pork chops, essence , recipe follows, bacon, ham hock gravy , recipe follows, boneless pork butt , 1/2-inch pieces, pork fat , cut into pieces, essence , recipe follows, paprika, minced garlic, freshly ground black pepper, salt, file powder, chili powder, crushed red pepper, ground cumin, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock , or rich beef stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper6 hour 25 min, 47 ingredients
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Jambalaya Sandwichthick-cut bacon, diced and16 Morethick-cut bacon, diced, pork butt or 1 lb pork loin, cut into 1-inch cubes, smoked sausage , cut into 1/2-inch slices, andouille sausage , cut into 1/2-inch slices, red onion, chopped, julienned red bell pepper, boneless chicken thighs, cut into 1/2-inch cubes, celery ribs, thinly sliced, garlic cloves, chopped, chopped fresh parsley leaves, chopped green onion , plus, chopped green onion, cayenne (to taste), salt and pepper, water, sourdough bread, loaves, havarti cheese, thinly sliced1 hour , 17 ingredients
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Jambalaya Sandwichthick-cut bacon and16 Morethick-cut bacon, diced pork butt or 1 lb pork loin, cut into 1-inch cubes, smoked sausage , cut into 1/2-inch slices, andouille sausage , cut into 1/2-inch slices, red onion, chopped, julienned red bell pepper, boneless chicken thighs, cut into 1/2-inch cubes, celery ribs, thinly sliced, garlic cloves, chopped, chopped fresh parsley leaves, chopped green onion , plus, chopped green onion, cayenne, salt and pepper, water, loaves sourdough bread, havarti cheese, thinly sliced1 hour 30 min, 17 ingredients
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Jambalaya Sandwich (Guy Fieri)thick cut bacon, diced and16 Morethick cut bacon, diced, sourdough bread loaves (about 1 foot long), pork butt or pork loin, cut in 1/2-inch pieces, smoked sausage, sliced 1/4-inch thick, andouille sausage, sliced 1/4-inch thick, chopped red onions, julienned red bell peppers, boneless chicken thighs, cut in 1/2-inch pieces, celery stalks, thinly sliced, minced fresh garlic, chopped parsley leaves, chopped green onions, salt, freshly cracked black pepper, cayenne pepper , or to taste, water, havarti cheese, thinly sliced1 hour 5 min, 17 ingredients
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