271343 andouille pork rosemary butter glaze Recipes
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andouille sausage, cut into 1/4-inch cubes and13 Moreandouille sausage, cut into 1/4-inch cubes, roasted pecan, chopped, salt, pepper, lean ground beef, mayonnaise, fresh lemon juice, onions, thinly sliced, olive oil, garlic cloves, minced, brown sugar or 1 tbsp substitute, blue cheese, hamburger buns , toasted inside35 min, 14 ingredients
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pork tenderloin, sliced about 1 inch thick, flour , sifted and12 Morepork tenderloin, sliced about 1 inch thick, flour , sifted, butter, oil, sherry wine, water, chopped onion, garlic clove, minced, black pepper, salt, thyme, rosemary, oregano, mixed mushrooms, sliced and fresh1 hour , 14 ingredients
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Pork Tenderloin Cutlets With Plum Glazepork tenderloin, trimmed, salt and8 Morepork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)16 min, 10 ingredients
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Glazed Mustard Pork Chops Topped With Spinach & Fetapork chop (4 1-inch thick ) and10 Morepork chop (4 1-inch thick ), whole grain mustard (or dijon mustard), lemon juice, garlic clove, chopped, oregano, dried, fresh spinach, sun-dried tomatoes, chopped, red onion, sliced, extra virgin olive oil, feta cheese (crumbled ), garlic salt20 min, 11 ingredients
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Pork Tenderloin With Cranberry and Porto Wine Saucebutter (15 g.), pork tenderloin , cut crosswise and6 Morebutter (15 g.), pork tenderloin , cut crosswise, onion, cut in fine rings, fresh cranberries or 3/4 cup frozen cranberries or 3/4 cup canned cranberries, porto wine, liquid honey, dried rosemary, salt and pepper27 min, 8 ingredients
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Glazed Pork Steakpork steaks, a-1 steak sauce, olive oil and3 Morepork steaks, a-1 steak sauce, olive oil, garlic cloves, minced, garlic salt30 min, 6 ingredients
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