2481 andouille appetizers Recipes

  • Andouille & Beef Burgers With Blue Cheese
    andouille sausage, cut into 1/4-inch cubes and
    13 More
    andouille sausage, cut into 1/4-inch cubes, roasted pecan, chopped, salt, pepper, lean ground beef, mayonnaise, fresh lemon juice, onions, thinly sliced, olive oil, garlic cloves, minced, brown sugar or 1 tbsp substitute, blue cheese, hamburger buns , toasted inside
    35 min, 14 ingredients
  • Andouille New Potato Salad
    andouille sausage, chopped, tiny new potatoes, washed and
    5 More
    andouille sausage, chopped, tiny new potatoes, washed, salt and black pepper, to taste, sour cream, green onion, chopped, garlic, minced, olive oil
    30 min, 7 ingredients
  • Andouille Spinach soup
    andouille sausage sliced thin and
    12 More
    andouille sausage sliced thin, frozen spinach. thawed or frozen, black beans undrained, baby butter beans undrained, fire roasted diced tomatoes, progresso tomato basil soup, chopped onion, chopped celery, basil, parsley, beef broth, garlic, ditalini pasta
    1 hour 35 min, 13 ingredients
  • Andouille-Stuffed Pork Chops
    andouille sausage, casings removed, chopped onion and
    11 More
    andouille sausage, casings removed, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, french bread cubes, chicken broth, thick) bone-in, center-cut pork loin chops, paprika, pepper, olive oil, garnish: fresh thyme
    13 ingredients
  • Andouille and Poblano Quesadillas
    canola oil, andouille sausage links, finely diced and
    9 More
    canola oil, andouille sausage links, finely diced, poblano chile, finely diced, red bell pepper, finely diced, red onion, finely diced, frozen corn kernels, flour tortillas, shredded colby cheese, canola oil, sour cream (optional), salsa (optional)
    40 min, 11 ingredients
  • Andouille and Chicken Creole Pasta
    margarine, andouille sausage, diced and
    13 More
    margarine, andouille sausage, diced, skinless, boneless chicken breast halves - cut into strips, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced, green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine pasta
    45 min, 15 ingredients
  • Andouille Sausage and Corn Chowder
    olive oil, coarsely chopped onion, diced celery and
    13 More
    olive oil, coarsely chopped onion, diced celery, chopped green bell pepper, chopped red bell pepper, garlic, minced, cayenne pepper, andouille sausage, diced, frozen corn kernels, thawed, bay leaves, dried thyme, low-sodium chicken broth, yukon gold potatoes, cut into 1/2-inch cubes, heavy cream, salt and ground black pepper to taste, chopped cilantro
    1 hour 20 min, 16 ingredients
  • Andouille Grits
    butter and
    3 More
    butter, andouille sausage or hot links, cut into small cubes, more) low-salt chicken broth, instant grits
    4 ingredients
  • Andouille Sausage and Basmati Rice Andouille Sausage and Basmati Rice
    andouille sausages, sliced or 1/2 lb andouille sausage, c... and
    2 More
    andouille sausages, sliced or 1/2 lb andouille sausage, cubed, basmati rice , rinsed 3 times in cold water, water
    45 min, 3 ingredients
  • Andouille and Chicken Creole Pasta Andouille and Chicken Creole Pasta
    andouille sausage, diced and
    14 More
    andouille sausage, diced, boneless skinless chicken breast halves, cut into strips, margarine or 2 tbsp butter, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, fresh mushrooms, sliced (optional), green onions, chopped, fat-free chicken broth, milk, lemon pepper, garlic powder, cornstarch, cold water, linguine
    45 min, 15 ingredients
  • Andouille Sausage With Smoked Paprika and Red Wine Andouille Sausage With Smoked Paprika and Red Wine
    andouille sausage, cut into 1/2-inch rounds, olive oil and
    4 More
    andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika (or 1/2 tsp. regular paprika and 1/4 tsp. cumin), dry red wine
    20 min, 6 ingredients
  • Andouille Cheese Dip Andouille Cheese Dip
    andouille sausage, sliced black olives and
    5 More
    andouille sausage, sliced black olives, picante sauce or salsa, well drained, chopped fresh cilantro, leaves only (no stems), grated cheddar cheese, grated monterey jack cheese with jalapenos, flour tortillas
    20 min, 7 ingredients
  • Andouille With Smoked Paprika and Red Wine Andouille With Smoked Paprika and Red Wine
    andouille sausage, cut into 1/2-inch rounds, olive oil and
    5 More
    andouille sausage, cut into 1/2-inch rounds, olive oil, chopped fresh oregano, minced garlic, smoked paprika, dry red wine, garnish: fresh oregano sprigs
    20 min, 7 ingredients
  • Appetizer Bread Appetizer Bread
    appetizer bread, grated cheddar cheese or an italian mix and
    5 More
    appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese
    20 min, 7 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients
  • Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion
    mayonnaise (i use light ), fresh lemon juice and
    15 More
    mayonnaise (i use light ), fresh lemon juice, tony chachere s seasoning, hot pepper sauce, andouille sausage, cut into 1/4 inch cubes (we make our own ground andouille, so i use that), pecans , roasted, chopped, salt, black pepper, ground chuck (20% fat) or 1 1/2 lbs ground beef (20% fat), onions, thinly sliced, olive oil, plus more for brushing rack, garlic cloves, minced, golden brown sugar, hamburger buns, split, crumbled blue cheese, pickled okra pods, halved lengthwise, watercress, tops (i ve never used)
    1 hour 30 min, 17 ingredients




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