133262 andorran rabbit sauce Recipes

  • Rabbit Etouffee
    bacon, chopped and
    11 More
    bacon, chopped, rabbits, thawed if frozen, each cut into 8 pieces or 3 1/2 lbs chicken thighs, butter, red onion, chopped, carrots, peeled, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaves, dry red wine, low sodium chicken broth, canned crushed tomatoes in puree
    2 hour 20 min, 12 ingredients
  • Roast Rabbit
    rabbit, dressed and washed, salt and pepper and
    2 More
    rabbit, dressed and washed, salt and pepper, fat or 2 tbsp butter, prepared stuffing, your choice (i like mushroom and parsley stuffing or sage stuffing for poultry)
    16 min, 4 ingredients
  • Ragu of Slow Braised Rabbit W. Chickpeas, Rosemary & Garlic
    rabbits , jointed into 6 pieces, flour, seasoned with and
    9 More
    rabbits , jointed into 6 pieces, flour, seasoned with, salt and pepper, garlic cloves, peeled, rosemary, chopped, dry white wine, chicken stock, canned chick-peas, rinsed, drained, pappardelle pasta, unsalted butter, chopped, parmesan cheese
    16 min, 11 ingredients
  • Stewed Rabbit With Pate
    rabbit, cut into serving size pieces and
    10 More
    rabbit, cut into serving size pieces, pork , duck, ... i prefer the duck pate or fois gras du canard), red onions, thinly sliced, garlic clove, finely chopped, red chile, finely chopped, pepper, herbes de provence, red wine, tomatoes, finely chopped , only keep the flesh, carrots, peeled and thinly sliced, potatoes , pealed and cut into mouth size pieces
    12 hour 1 min, 11 ingredients
  • Mustard Rabbit
    rabbit, flour, salt, fresh ground black pepper, olive oil and
    9 More
    rabbit, flour, salt, fresh ground black pepper, olive oil, butter, bacon, diced, shallots, chopped, bouquet garni (parsley stalks, thyme, bay leaf), dry white wine, chicken stock, dijon mustard, english mustard, cream (i would use low fat)
    48 hour 20 min, 14 ingredients
  • Hassenpfeffer (Pickled Rabbit) Hassenpfeffer (Pickled Rabbit)
    rabbits, cut for frying, vinegar , and and
    8 More
    rabbits, cut for frying, vinegar , and, water , in equal amounts, onion, sliced, salt, pepper, bay leaves, butter, heavy sour cream
    50 hour , 10 ingredients
  • Braised Rabbit Brunswick Stew Braised Rabbit Brunswick Stew
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped and
    13 More
    rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste
    1 hour 10 min, 16 ingredients
  • Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny Rabbit Baked in Clay With Wild Mushrooms and Sour Cream (Pecheny
    dried wild mushrooms, well rinsed (your choice ) and
    15 More
    dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )
    4 min, 16 ingredients
  • Whole Roasted Rabbit With Garlic, Rosemary and Coriander Whole Roasted Rabbit With Garlic, Rosemary and Coriander
    rabbit, kosher salt, white pepper, olive oil and
    5 More
    rabbit, kosher salt, white pepper, olive oil, garlic cloves, finely diced, diced fresh rosemary, coriander seed, crushed, black peppercorns, crushed, red new mexico chile powder
    3 hour 35 min, 9 ingredients
  • Rabbit and Prune Stew Rabbit and Prune Stew
    prunes, pitted, flour, rabbit, butter, oil, bacon, cubed and
    7 More
    prunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves
    16 min, 13 ingredients
  • Pappardelle With Long-Cooked Rabbit Sugo Pappardelle With Long-Cooked Rabbit Sugo
    rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup) and
    10 More
    rabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente
    1 hour 1 min, 12 ingredients
  • Roasted Rabbit for a Sunday Dinner Roasted Rabbit for a Sunday Dinner
    rabbit, whole, sausage meat, breadcrumbs, rosemary and
    7 More
    rabbit, whole, sausage meat, breadcrumbs, rosemary, white pearl onion, carrots, streaky bacon, potatoes, stock (chicken or vegetable is fine or, if you are given the rabbit whole, make up some rabbit !), lard, flour
    22 min, 11 ingredients
  • Shin Beef and Rabbit Stew Shin Beef and Rabbit Stew
    shin beef, rabbit (jointed), foot and
    7 More
    shin beef, rabbit (jointed), foot, calf foot (or 1 lb very poor quality shin beef with plenty of cartilidge), onions, chopped, carrots, peeled and chopped, water, to cover, drops liquid gravy browner, flour or 4 -6 tbsp other thickener, salt and pepper
    3 hour 15 min, 10 ingredients
  • Homemade Rabbit Meal for Dogs Homemade Rabbit Meal for Dogs
    rabbits, approx . 4 lbs. each, water, barley, wild rice and
    7 More
    rabbits, approx . 4 lbs. each, water, barley, wild rice, kale, chopped, asparagus, chopped, lima beans, carrot, chopped, potato, chopped, canola oil, plain yogurt
    21 min, 11 ingredients
  • Rabbit in Spiced Marinade and Cream Rabbit in Spiced Marinade and Cream
    onion, sliced, white vinegar, water, pickling spices, salt and
    7 More
    onion, sliced, white vinegar, water, pickling spices, salt, pepper, bay leaves, rabbit, skinned, cut into serving-size pieces, all-purpose flour, butter or 2 tbsp margarine, sour cream
    45 min, 12 ingredients
  • Rabbit With Rosemary-Lime Baste Rabbit With Rosemary-Lime Baste
    dry red wine, extra virgin olive oil, chopped yellow onion and
    10 More
    dry red wine, extra virgin olive oil, chopped yellow onion, chopped fresh rosemary, minced garlic, kosher salt, fresh ground black pepper, rabbit, cut into 6 pieces, extra virgin olive oil, fresh lime juice, chopped fresh rosemary, grated lime zest, kosher salt
    47 min, 13 ingredients
  • Spicy Fried Rabbit Spicy Fried Rabbit
    rabbit , cut into good sized chunks, buttermilk, salt and
    4 More
    rabbit , cut into good sized chunks, buttermilk, salt, plain flour, chili powder (to taste), green chili, slices into rings (to taste), fennel seed
    8 hour 20 min, 7 ingredients
  • Hasenkucha - Rabbit Cake Hasenkucha - Rabbit Cake
    rabbit, dressed and cut into serving pieces, water, flour and
    12 More
    rabbit, dressed and cut into serving pieces, water, flour, broth (reserved from cooking the rabbit), salt and pepper, to taste, mashed potatoes (hot ), egg, well beaten, dry bread, cubed, parsley, minced, butter, melted, onion, minced, salt, poultry seasoning, celery, diced, pepper , to taste
    2 hour 25 min, 15 ingredients




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