242409 andes creeme menthe cookies andes cookies Recipes

butter, softened, brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes mint baking chips, all-purpose flour

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

andes mints candies, chopped, eggs, separated, heavy cream, brownie mix, semi-sweet chocolate chips, milk, andes mints candies

cream-filled chocolate sandwich cookies (1 1/4 cups finely crushed ), cream cheese, softened, sugar, all-purpose flour, divided, vanilla , double-strength, eggs, room temperature, sour cream, chocolate creme de menthe candies , unwrapped, divided (about 56 candies total), semisweet chocolate morsel, chocolate creme de menthe candies (reserved from filling)

butter, softened, powdered sugar, milk, green creme de menthe, vanilla extract, salt

chocolate cookie crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, vanilla, andes creme de menthe thins, chopped, topping and decoration, andes creme de menthe thins, whipping cream

all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking powder, butter, softened, granulated sugar, brown sugar, salt, egg, vanilla extract, peppermint extract, andes creme de menthe thin candies, cut in half diagonally

salted butter, softened, dark brown sugar, granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips, all-purpose flour

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

butter or margarine, softened, powdered sugar, half-and-half, green creme de menthe

granulated sugar, butter, eggs, beaten, flour, salt, vanilla extract, chocolate syrup (hershey s), sugar, creme de menthe, melted butter, semisweet chocolate chips, butter

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

vanilla ice cream, slightly softened, green creme de menthe, lemon

salted butter- softened, dark brown sugar, white granulated sugar, baking soda, baking powder, vanilla extract, eggs, andes creme de menthe baking chips (if you can tsp find these, break up andes creme dementhe s), all-purpose flour

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust