687 and with walnuts and blue Recipes

anjou pear, sliced thin, toasted walnuts, crumbled stilton cheese (or any blue cheese), heads arugula , torn, head romaine lettuce or 1/2 lb spring greens, lemon juice, walnut oil, olive oil, salt and pepper

apples, cut into chunks, blue cheese, crumbled, walnut pieces, mayonnaise, salt and pepper

bow tie pasta, evaporated milk, crumbled blue cheese, frozen peas, thawed, chopped toasted walnuts

crumbled blue cheese, nonfat buttermilk, fat-free cream cheese, softened, less-fat cream cheese, softened, minced pitted medjool dates (2 to 3 dates), minced shallots, grated lemon rind, kosher salt, black pepper, minced fresh flat-leaf parsley, chopped walnuts, toasted

spinach leaves, washed, butter or 1 tbsp margarine, grated nutmeg, salt, fresh ground black pepper, walnuts, freshly chopped, vegetarian blue cheese, crumbled

whole wheat flatbread (such as flatout harvest wheat), seedless red grapes, halved, crumbled blue cheese, chopped walnuts, toasted, balsamic vinegar, arugula leaves

pie pumpkins, seeded, peeled and cut into 1-inch cubes, olive oil, divided, salt, pepper, onions, chopped, chopped walnuts, crumbled blue cheese, fresh sage leaves, thinly sliced

shallot, minced, sherry wine vinegar, walnuts, celery (bottoms and leafy tops trimmed), olive oil, blue cheese, crumbled, salt , to taste, fresh ground pepper , to taste

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

red potatoes , scrubbed and halved, chopped green onion, chopped walnuts, fresh parsley, chopped, crumbled blue cheese, sour cream, sugar, milk, dry mustard, salt, pepper

softened cream cheese, carton sour cream, chopped cooked bacon, chopped green onions, crumbled blue cheese, chopped walnuts

pears, halved and cored, extra virgin olive oil, fresh thyme, salt & freshly ground black pepper, crumbled good-quality blue cheese, walnut pieces

stilton cheese (or other good quality sharp blue cheese) or 3 oz roquefort cheese, coarsely crumbled (or other good quality sharp blue cheese), dried cranberries, walnuts or 1/4 cup pecans, toasted and chopped, pears (anjou or bartlett, ripe but still firm), juice of 1 lemon, apple cider (or apple juice), port wine, pear , liquor such as poire williams, light brown sugar

cream cheese, softened, saga or other favorite blue cheese, rind trimmed, chopped walnuts, toasted, fresh lemon juice, ground red pepper, specialty crackers, celery sticks

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

frozen macaroni and cheese, crumbled blue cheese, grated parmesan cheese, butter, melted, walnut pieces, breadcrumbs

broccoli coleslaw mix, apple, chopped, chopped walnuts, low-fat blue cheese dressing, crumbled blue cheese

uncooked long grain white rice, water, chopped walnuts, butter, red onion, sliced, separated into rings, garlic, minced, vegetable broth, dried sage, dried tarragon, salt and pepper to taste, olive oil, firm tofu, drained and cut into 1/2 inch strips, crumbled blue cheese