17202 and with olive and oregano Recipes

olive oil, butter, orzo, onion, finely chopped, grain rice, chicken broth, bundle fresh spinach, freshly grated nutmeg, kosher salt and freshly ground black peper, feta crumbles, flank steak, olive oil, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped, chopped fresh oregano, butter, lemon, juiced, tomatoes, generous handful flat-leaf parsley, thinly sliced

pitted green olives, pitted black olives, pitted kalamata olives (all in vinegar brine and olive oil, reserve brine !, i use krinos brand, cost, $3.59/16oz. jar), fresh oregano, chopped, garlic, minced, rolled anchovy fillets, not optional, extra virgin olive oil (spanish is the best), red wine vinegar, banana peppers, very thin slices,to taste, purple onion , very thin half-moons, feta cheese, crumbled fine, red bell pepper, diced, mushroom, fresh

olive oil, skinless salmon fillets, each 1-inch thick (6 oz each), lemon juice, lemon juice, dried oregano, salt, ground black pepper, butter, cut into small pieces, fresh parsley, chopped (optional)

skinless, boneless chicken breast halves, lemon juice, honey, olive oil, garlic, minced, dried oregano

chicken thighs or 4 chicken breasts, lemon juice, honey, olive oil, garlic cloves, minced, dried oregano

reduced-fat feta cheese, crumbled, nonfat buttermilk, fresh lemon juice, garlic clove, dried oregano, freshly ground pepper, water, olive oil, green bell pepper, chopped

bone-in chicken thighs (3 lb), lemon juice, honey, olive oil, garlic cloves, minced, dried oregano

olive oil, dried oregano, crumbled, red onion, peeled and deveined large shrimp (about 1 lb), orzo with feta, tomatoes, and dill

torn spinach, fresh oregano leaves, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, pistachios, lemon juice, salt, garlic cloves, extra-virgin olive oil

torn spinach, fresh oregano leaves, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, pistachios, lemon juice, salt, garlic cloves, extra-virgin olive oil

olives or 1 (10 oz) jar pimento stuffed, ripe olives, pitted or 1 (16 oz) can pitted kalamata olives, marinated artichoke hearts, capers, celery, chopped, italian parsley, chopped, garlic powder, dried oregano , in my house this is optional, olive oil

dry white wine, extra-virgin olive oil, fresh lemon juice, chopped fresh or 1 tsp dried oregano, salt, pepper, garlic cloves, minced

olive oil, garlic cloves, minced, onions, minced, salt, black pepper, dried red pepper flakes, dry red wine, balsamic vinegar, fresh oregano, beef tenderloin, cut in 1 1/4 inch cubes (24 cubes ), shallots or 16 tiny onions, peeled, tomatoes

olive oil, freshly squeezed lime juice, minced garlic, ground cumin, chopped fresh oregano leaves, salt

lemon juice, garlic, minced, oregano, pepper, boneless skinless chicken breast halves, minced fresh chives or 1/4 cup scallion top, onion, cornstarch, butter, olive oil, chicken broth, grated lemons , zest of, sugar

calamari tubes and tentacles, lemon zest (2 lemons), lemon, juiced, plus more for serving, minced garlic (1 clove), extra-virgin olive oil, dried oregano, salt, pepper, lemon juice , to finish, chopped parsley, for garnish

olive oil, lemon juice, chopped fresh oregano, minced garlic, red onion, sliced very thin (1/2 cup)