5152 and with lemon and oregano Recipes

lemon, chopped fresh parsley, dried oregano, ground pepper, garlic cloves, salt, chicken breast halves with skin and bones, olive oil, plain yogurt

lemon juice, extra virgin olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks, 2 1/3 lb total)

fresh breadcrumbs, chopped fresh oregano or 2 tsp dried oregano, kosher salt, lemon-pepper seasoning, lemon , juice and zest of, boneless pork loin chops (5-6 oz. each), olive oil, mayonnaise, minced garlic, paprika

chicken breasts, lemon juice, olive oil, oil , for stove top pan, garlic, minced, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1/2 tsp dried basil, salt, pepper

boneless skinless chicken breast halves, olive oil, lemon , juice and zest of, dried oregano, garlic cloves, chopped, salt and pepper

red potatoes , cut into 1/2 inch pieces, olive oil, lemon juice (i used fresh squeezed), dried oregano, salt and pepper

roasting chicken, olive oil, butter, lemons , juice of, dried oregano

fresh lemon juice, extra-virgin olive oil, dried oregano, garlic clove, minced, lamb loin chops, trimmed, salt, freshly ground black pepper

extra-virgin olive oil, grated zest and juice of 2 lemons, dried oregano, minced garlic, paprika, kosher salt, freshly ground black pepper, boneless, skinless chicken breast halves, about 6 oz each

garlic clove, minced fine, dried oregano, fresh lemon juice, salt, black pepper, shrimp, shelled and deveined, red bell pepper, cut into fine dice, chicken broth (may sub veggie broth), red pepper flakes, salt, olive oil, couscous, extra virgin olive oil, dry white wine, unsalted butter, cold and cut into small pieces

lemon, olive oil, garlic clove, slivered, fresh greek oregano, minced

grated lemon zest, fresh lemon juice (from 2 lemons), chopped fresh oregano (or 1 tbsp dried ), olive oil, plus more for grates, coarse salt and pepper, chicken halves (1 1/2 lb each) or 2 whole s, split, lemons , halved crosswise, oregano sprig (optional)

lemon juice, olive oil, dried oregano, garlic, pressed or minced, pepper, whole chicken legs (thighs with drumsticks; 2 1/3 lb. total), salt

leg of lamb, garlic cloves (cut into thin slivers), salt, pepper, dried oregano, lemon , zest of, grated, lemon juice, dry white wine, cornflour, water, lemon slices (optional), chopped parsley (optional), beef stock cube (crumbled )

red potatoes, cut into 1/2-inch cubes, olive oil, lemon juice, dried oregano, salt

chicken breast, garlic, lemons, olive oil, oregano, pepper, salt, wooden skewers

skinless chicken breast halves, trimmed of all visible fat and cut into 1/2-inch cubes, fresh lemon juice, dry white wine, extra-virgin olive oil, crushed dried oregano, salt , optional, white pepper, idaho potatoes, peeled and cut into 3/4-inch cubes, vegetable stacks , recipe follows, carrot, peeled and sliced thinly on the diagonal, yellow summer squash, trimmed and sliced in thin julienne strips the same length as the snow peas, fresh snow peas, trimmed

lemons, boneless skinless chicken breasts, potatoes , fist-sized, peeled and cut into wedges (preferably yukon gold), olive oil, dried oregano, garlic cloves, chopped, salt & freshly ground black pepper