515 and with cream and cognac Recipes

strawberries, hulled and halved, granulated sugar, grand marnier , cognac, or fruit brandy, heavy cream, sugar

skinless, boneless smoked bluefish, cream cheese, softened, butter, room temperature, cognac, chopped onion, worcestershire sauce, lemon juice, salt and ground black pepper to taste

whipping cream, unsalted butter, light corn syrup, semisweet chocolate (such as baker s), chopped, cognac or other brandy, chopped dried calimyrna figs, chopped toasted walnuts, unsweetened cocoa powder

whole roasting chicken , cut into pieces, whole heads of garlic, butter, olive oil, dry white wine, cognac, heavy cream, flour, fresh thyme leave, salt, pepper

fettuccine pasta, butter, cognac, whipping cream, tomato sauce, prosciutto, sliced mushrooms (or more if wish), butter, salt and pepper

extra dark bittersweet chocolate, butter, egg yolks, sugar, cognac or 1 -2 tsp orange juice, cream, cocoa powder , to dust

light cream cheese, roquefort cheese, milk, cognac (optional) or 2 tbsp brandy (optional)

eggs, separated, superfine sugar, whole milk, heavy cream , plus more for garnish, bourbon , preferably maker s mark, dark rum , preferably mount gay, cognac , preferably remy martin grand cru, freshly grated nutmeg, for sprinkling

butter, boneless chicken breasts, olive oil, artichoke hearts , cut in three, fresh mushrooms, cleaned and cut in three, shallot, peeled and chopped, cognac, chicken stock, heated, cornstarch, cold water, heavy cream, fresh parsley, salt , to taste, black pepper , to taste

coarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley

rum, cognac, sweet cream, whole milk, eggs, powdered sugar, nutmeg

granny smith apples, courvoisier cognac, flour, sugar, brown sugar, baking soda, buttermilk, cinnamon, vanilla extract, sugar, whipping cream

rib eye steaks, 3/4-inch thick, olive oil, salt, peppercorns, coarsely cracked, butter, shallots, minced, cognac or 2 tbsp brandy, dry red wine, heavy cream, beef gravy, canned or homemade, salt & freshly ground black pepper, to taste

whole boneless skinless chicken breasts, halved, salt, fresh ground black pepper, flour, clarified butter, cognac, grain white rice, wild rice, butter, heavy cream, rosemary, small and leaves only

pineapple slices in syrup (doles is a good 1), butter, granulated sugar, divided, fresh lemon juice, brandy or 1/3 cup cognac, high quality vanilla ice cream

all purpose flour, baking soda, ground cardamom, ground black pepper, nutmeg, unsalted butter 1 1/2 sticks room temperature, granulated sugar, dark brown sugar, eggs , large, vanilla extract, confectioners sugar, cognac, cream

vegetable oil, portabella mushrooms , cut into 1/2-inch strips, vegetable butter, coarsely grated onions, sliced mushroom, all-purpose flour, vegetable broth, dijon mustard, cognac, paprika, vegan sour cream, salt, fresh ground black pepper, cooked noodles (for serving) or cooked rice (for serving)

boneless skinless chicken breasts, butter, oil, dijon mustard (no substitutes here), creme fraiche or 5 oz good quality sour cream, marc de bourgogne or 1 good cognac