300 and with california butter Recipes

california black figs, cut in 4 pieces, port wine, unsalted butter, pork tenderloin (about 6 oz each), red wine vinegar, shallot , depending on size, cream , 35

california-blend frozen vegetables (frozen carrots, cauliflower and broccoli), shredded cheddar cheese, mayonnaise, onion, chopped, sleeve ritz cracker, crushed, melted butter

butter, chopped onion (1 medium), shredded carrot, minced garlic, minced shallots, sugar, freshly ground black pepper, salt, basil leaves, divided, drained sun-dried tomato halves, packed in oil with herbs (such as california sun dry brand), organic diced tomatoes, undrained, fat-free , less-sodium chicken broth

butter, cayenne pepper, ground cinnamon, california walnut halves, granulated sugar, cocoa powder

california bay leaves, kosher salt, fennel seeds, center-cut boneless pork loin roast * (3 to 4 inches in diameter; preferably organic or sustainably raised), coarse-grain mustard, olive oil plus additional for greasing, water, ruby port, fresh orange juice, fresh lemon juice, red-currant jelly, ground ginger, salt, cornstarch, unsalted butter, pork cracklings

mashed ripe california avocado (about 1, 125 ml), unsalted butter (125 ml), lightly packed brown sugar and granulated sugar (125 ml), egg, flake oats (500 ml), all-purpose flour (250 ml), ground cinnamon (10 ml), ground nutmeg and salt (2 ml), baking soda and baking powder (2 ml), peeled and very finely diced california pear (125 ml), california raisins (thompson or sultana, 125 ml)

butter, softened, muscovado sugar, eggs, ground almonds, self-raising flour, baking powder, milk, california prunes, chopped, walnuts, chopped, caster sugar, dessert apples, butter, chilled and cut into cubes, cinnamon

butter, grain white rice, vermicelli, broken into 1/4 inch pieces, italian herb seasoning, salt, garlic salt, oregano, lemon pepper, hot chicken broth, california dry vermouth, snipped fresh parsley, to garnish

butter, granulated sugar, eggs, a 4 oz can california green chiles, seeded and chopped (optional), a 16 ounch can cream-style corn, shredded mild cheddar cheese, flour, yellow corn meal, baking powder, salt

california raisins, almond butter, honey, unsweetened cocoa powder, brown crispy rice cereal, semisweet chocolate, melted, black licorice strings, powdered sugar, candies , for eyes

butter (clarified or ghee), onions, grated, gingerroot, peeled and grated (about 1 1/2 inches long), garlic cloves, minced, green cardamom pods, ground turmeric, serrano peppers or 2 jalapeno chiles, chopped, cinnamon sticks, chicken meat, cut into 1 1/2-inch cubes, heavy cream, sugar, raisins (california of course), ground almonds, salt, eggs, lightly beaten, sliced almonds, toasted, for garnish

california avocados, red chili peppers, onion, eggs, potatoes, salt, lime, flour, sugar, salt, eggs, milk, butter

california spring lamb, olive oil, garlic cloves, minced (i mince it in the mini food chopper), oregano, lemons , juice of, salt and pepper, good quality beef base (or concentrate ), water, sherry wine, butter, mint jelly

california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil

fresh unsweetened applesauce, brown sugar or 1/2-1 cup white sugar, calvados (apple brandy), orange blossom honey, ground cinnamon, ground nutmeg, ground mace (optional)

onion, butter or 2 -3 tbsp margarine, chopped assorted fresh vegetables (either italian or california blend) or 1 (1 lb) bag frozen mixed vegetables (either italian or california blend), consomme or 5 cups stock, your choice, flour, salt and pepper

canola oil, unsalted butter or 2 tbsp unsalted margarine, red onion, thinly sliced, spanish onion, thinly sliced, california golden raisin, sugar, sherry wine vinegar, salt & freshly ground black pepper, to taste, crushed red pepper flakes (we added a pinch, not in original recipe) (optional), yellowtail red snapper fillets, about 6 oz each, salt & freshly ground black pepper, to taste, cumin, divided, olive oil, garlic cloves, minced, black olives, chopped, tomato, diced (we used 3 tomatoes), california golden raisin, sherry wine, sherry wine vinegar, chopped fresh thyme, chopped fresh sage, chopped fresh rosemary, chicken stock (we used low-sodium ), unsalted butter or 4 tbsp unsalted margarine, french bread, toasted (we used cuban bread)

soft butter or margarine, sugar, vanilla extract, eggs, milk, rum, flour, ground california pistachios, baking powder, salt, ground cinnamon, ground cardamom, grated lemon peel, chopped california pistachios