45 and with basil green goddess Recipes

  • Green Goddess Chicken Salad
    oil-packed anchovies, drained, garlic clove and
    13 More
    oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, ciabatta , bottom crust reserved for another use, bread cut into 1-inch cubes, rotisserie chicken, skin and bones discarded, meat pulled into large bite-size pieces, piquillo peppers drained and quartered lengthwise, from a 9.8-oz jar, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved
    15 ingredients
  • Green Goddess Dressing- Chez Panisse
    ripe medium avocado (about 7 oz), white wine vinegar and
    12 More
    ripe medium avocado (about 7 oz), white wine vinegar, garlic clove, finely chopped, oil-packed anchovy, very finely chopped, fresh lemon juice, fresh lime juice, sugar, olive oil, heavy whipping cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh cilantro, chopped fresh basil, shallot, finely chopped (about 1 tbsp)
    20 min, 14 ingredients
  • Zesty Green Goddess Dip
    trimmed watercress (about 2 bunches), fresh basil leaves and
    10 More
    trimmed watercress (about 2 bunches), fresh basil leaves, canola mayonnaise, fresh flat-leaf parsley leaves, chopped green onions, plain fat-free greek yogurt, extra-virgin olive oil, white wine vinegar, anchovy paste, freshly ground black pepper, kosher salt, ground red pepper
    12 ingredients
  • Crudités with Green Goddess Dip
    fresh lemon juice, anchovy fillets and
    16 More
    fresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips
    18 ingredients
  • Tuna with Avocado Green Goddess Aioli
    fat-free sour cream, chopped fresh cilantro and
    15 More
    fat-free sour cream, chopped fresh cilantro, chopped fresh basil leaves, chopped fresh flat-leaf parsley, chopped ripe peeled avocado, fat-free mayonnaise, fresh lemon juice, salt, garlic clove, chopped, ground coriander, salt, ground cumin, garlic powder, chili powder, freshly ground black pepper, tuna steaks (about 1 inch thick )
    17 ingredients
  • Green Spicy Herb Goddess Dressing
    mayonnaise (can sub lowfat) and
    11 More
    mayonnaise (can sub lowfat), sour cream (can sub low-nonfat), chopped fresh cilantro, chopped garlic chives or 1/2 cup green onion, including tops, lemon juice or 2 tbsp wine vinegar, minced fresh garlic, salt, cracked black pepper or 1/8 tsp ground pepper, onion powder, poultry seasoning, dried basil, cayenne pepper (to taste) or 1 pinch couple dashes hot sauce (to taste)
    20 min, 12 ingredients
  • Green Goddess Chicken Salad Green Goddess Chicken Salad
    oil-packed anchovies, drained, garlic clove and
    16 More
    oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, bottom crust reserved for another, use, bread cut into 1-inch cubes, pulled into large bite-size pieces, piquillo peppers (from a 9.8-oz jar), drained and quartered, lengthwise, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved
    18 ingredients
  • Green Goddess Dressing (Food Network Kitchens) Green Goddess Dressing (Food Network Kitchens)
    anchovy filets , soaked in cold water for 5 minutes, drie... and
    10 More
    anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper
    30 min, 11 ingredients
  • Green Goddess Dressing (Food Network Kitchens) Green Goddess Dressing (Food Network Kitchens)
    anchovy filets , soaked in cold water for 5 minutes, drie... and
    11 More
    anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    30 min, 12 ingredients
  • Green Goddess Dressing over Iceberg Wedges (Michael Chiarello) Green Goddess Dressing over Iceberg Wedges (Michael Chiarello)
    avocados, pitted, peeled, grilled and chopped into cubes and
    9 More
    avocados, pitted, peeled, grilled and chopped into cubes, lemon or lime juice, roughly chopped basil leaves, roughly chopped tarragon leaves, garlic, minced, asorbic acid or vitamin cup, extra-virgin olive oil, grey salt, freshly ground black pepper, head iceberg lettuce cut into 5 wedges
    12 min, 10 ingredients
  • G's Goddess Salad (Patrick and Gina Neely) G's Goddess Salad (Patrick and Gina Neely)
    hearts of romaine, chopped, tomatoes, cut in 1/2 and
    13 More
    hearts of romaine, chopped, tomatoes, cut in 1/2, roasted salted almonds, roughly chopped , plus more for garnish, s green goddess dressing , recipe follows, kosher salt and freshly ground black pepper, crumbled feta, roughly chopped flat-leaf parsley, roughly chopped tarragon, roughly chopped basil, shallot, roughly chopped, garlic, roughly chopped, buttermilk, light sour cream, champagne vinegar, juice of 1/2 lemon
    10 min, 15 ingredients
  • Extra-Green Green Goddess Dip Extra-Green Green Goddess Dip
    trimmed watercress sprigs (from 1 large bunch) and
    12 More
    trimmed watercress sprigs (from 1 large bunch), fresh basil leaves, chopped fresh chives, chopped fresh tarragon, grated lemon peel, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy fillets, dijon mustard, garlic clove, peeled, assorted cut-up vegetables (for dipping ), assorted chips (for dipping )
    15 min, 13 ingredients
  • Extra-Green Green Goddess Dip Extra-Green Green Goddess Dip
    trimmed watercress or arugala, fresh basil leaves and
    9 More
    trimmed watercress or arugala, fresh basil leaves, fresh tarragon chopped, fresh chives chopped, lemon peel grated, mayonnaise, creme fraiche or sour cream, fresh lemon juice, anchovy filets, dijon mustard, garlic clove peeled
    11 ingredients
  • Best Green Goddess Salad Dressing Best Green Goddess Salad Dressing
    snipped parsley, mayonnaise, sour cream and
    5 More
    snipped parsley, mayonnaise, sour cream, green onion, chopped, tarragon vinegar, anchovy paste, dried basil leaves, sugar
    10 min, 8 ingredients
  • Arancini With Green Goddess Dressing Arancini With Green Goddess Dressing
    vegetable oil, for deep-frying, eggs and
    14 More
    vegetable oil, for deep-frying, eggs, risotto rice (i made mine a day before with porcini and shitake mushrooms and spinach, no parmesan added), grated parmesan cheese, panko breadcrumbs (dried japanese breadcrumbs), mozzarella cheese, cut into 1/2-inch cubes, salt & freshly ground black pepper, to taste, garlic clove, peeled, fresh parsley leaves , plus more for garnish, basil leaves, mint leaf, anchovy fillets, drained, extra virgin olive oil, red wine vinegar, sour cream, fresh ground black pepper , to taste
    11 min, 16 ingredients
  • Salmon with Horseradish Green Goddess Sauce Salmon with Horseradish Green Goddess Sauce
    mayonnaise and
    6 More
    mayonnaise, chopped fresh basil plus whole leaves for garnish, chopped fresh chives, chopped fresh tarragon, tarragon vinegar, prepared white horseradish, thick) salmon steaks
    25 min, 7 ingredients
  • Fabulous Steak Sandwich W/Spinach/Cucumbers/Green Goddess Spread Fabulous Steak Sandwich W/Spinach/Cucumbers/Green Goddess Spread
    mayonnaise, cream cheese, softened, sour cream and
    14 More
    mayonnaise, cream cheese, softened, sour cream, scallions , chopped on an angle, chopped fresh tarragon or 1 tbsp chopped fresh basil, tarragon vinegar or 1 tbsp white wine vinegar, dijon mustard, anchovy paste, salt , to taste, fresh ground black pepper , to taste, rib eye steaks or 1 lb sirloin steak, olive oil, salt , to taste, fresh ground black pepper , to taste, ciabatta or 1 loaf focaccia bread, halved lengthwise, fresh spinach (3 oz), sliced english cucumber
    30 min, 17 ingredients
  • Shrimp Salad (Food Network Kitchens) Shrimp Salad (Food Network Kitchens)
    green goddess dressing , recipe follows and
    22 More
    green goddess dressing , recipe follows, ripe hass avocado, split, seeded, and peeled, peeled, deviened and cooked shrimp cut into 1/2 inch chunks, cucumber, peeled, seeded and cut into 3/4 inch chunks, celery stalk, peeled and diced, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, head boston or bibb lettuce, trimmed and washed, cooked trimmed asparagus, vine-ripened tomatoes, cored and cut into 12 wedges, chopped fresh chives, anchovy filets , soaked in cold water for 5 minutes, dried, and coarsely chopped, prepared or homemade mayonnaise, sour cream, sliced fresh chives, minced flat-leaf parsley, minced fresh tarragon leaves, chopped fresh basil, minced shallots, freshly squeezed lemon juice, kosher salt plus more, freshly ground black pepper
    30 min, 23 ingredients




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