250 and tomato salad with fried Recipes

  • Tomato salad with fried onions
    tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill and
    1 More
    tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper
    45 min, 6 ingredients
  • Fried Ricotta Patties With Tomato Salad
    ricotta cheese (450 g), parmesan cheese, grated (45 ml) and
    13 More
    ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)
    21 min, 15 ingredients
  • Fried Green Tomato Salad with Warm Corn Salsa
    thick) slices green tomato (about 2 tomatoes), salt and
    12 More
    thick) slices green tomato (about 2 tomatoes), salt, freshly ground black pepper, yellow cornmeal, olive oil, divided, chopped vidalia or other sweet onion, chopped red bell pepper, fresh corn kernels, garlic clove, minced, balsamic vinegar, salt, freshly ground black pepper, minced fresh parsley
    14 ingredients
  • Heirloom Tomatoes With Panko Crusted Goat Cheese
    tomato salad, assorted heirloom tomatoes and
    9 More
    tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying
    11 ingredients
  • Burmese Tomato Salad
    peanuts , roasted or deep fried until nicely toasted (and... and
    6 More
    peanuts , roasted or deep fried until nicely toasted (and drained), dried red chilies , deep fried/roasted with the peanuts then seeded and set aside (alternately use a fresh chile or some sambal olek), sugar, lime/lemon juice or neutral vinegar, shots fish sauce, ripe tomatoes, sliced, coriander to garnish
    7 ingredients
  • Lemon-Thyme Chicken with Heirloom Tomato Salad
    boneless skinless chicken breasts , cut in half crosswise and
    9 More
    boneless skinless chicken breasts , cut in half crosswise, lemon, extra-virgin olive oil, plus more for frying, fresh thyme sprigs, garlic cloves, finely chopped, mixed heirloom tomatoes, red wine vinegar, kosher salt, freshly ground black pepper, fresh basil leaves
    23 min, 10 ingredients
  • Buttermilk Fried Chicken with Spinach Tomato Salad
    buttermilk, curry powder, kosher salt, divided and
    11 More
    buttermilk, curry powder, kosher salt, divided, ground black pepper, whole chicken legs , cut into leg and thigh pieces, chicken breast halves with skin and ribs, all purpose flour, chili powder, tomatoes, halved, extra-virgin olive oil, minced shallot, balsamic vinegar, canola oil, baby spinach leaves
    14 ingredients
  • Fried Green Tomato Salad with Chipotle Dressing (Paula Deen) Fried Green Tomato Salad with Chipotle Dressing (Paula Deen)
    firm green tomatoes, salt, cracked black pepper and
    8 More
    firm green tomatoes, salt, cracked black pepper, self-rising flour , or cornmeal, peanut oil, for frying, mayonnaise, fresh lime juice, adobo sauce, salt, spring mix lettuce, washed, avocado, peeled, pitted, and sliced
    20 min, 11 ingredients
  • Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad (Emeril Lagasse) Fried Green Tomatoes with Lobster and Tear Drop Tomato Salad (Emeril Lagasse)
    egg, dijon mustard and
    22 More
    egg, dijon mustard, juice of 1/2 fresh lemon , about 1 tbsp, salt, freshly ground white pepper, hot sauce, vegetable oil, chopped shallots, chopped garlic, chopped fresh tarragon leaves, capers, caper juice, fresh lobsters, cooked, tail and claw meat removed, discard shells, red teardrop or small pear tomatoes, yellow teardrop or small pear tomatoes, fresh chervil leaves, chopped fresh parsley leaves, drizzle extra-virgin olive oil, green tomatoes, cored and ends removed, salt, freshly ground black pepper, all-purpose flour, yellow cornmeal, vegetable oil
    35 min, 24 ingredients
  • E.A.T. Tomato Salad E.A.T. Tomato Salad
    tomatoes, olive oil, sherry vinegar, dijon mustard and
    2 More
    tomatoes, olive oil, sherry vinegar, dijon mustard, handful chopped parsley, generous handful cubed , pan-fried pancetta
    5 min, 6 ingredients
  • Tomato Salad With Fried Feta Tomato Salad With Fried Feta
    olive oil (divided ), lemon , juice only and
    10 More
    olive oil (divided ), lemon , juice only, fresh oregano, chopped, sugar, pepper, tomatoes, sliced, red onion, sliced thinly, arugula leaf, black greek olives, greek feta cheese, egg, flour
    15 min, 12 ingredients
  • Corn and Tomato Salad With Fried Okra Croutons Corn and Tomato Salad With Fried Okra Croutons
    corn , fresh kernels, tomatoes, large seeded and chopped and
    13 More
    corn , fresh kernels, tomatoes, large seeded and chopped, scallions , thinkly sliced (white and green parts), minced fresh flat-leaf parsley, sugar, salt, cider vinegar, olive oil, thyme, fresh or 1/2 tsp a pinch thyme, dried, fresh ground black pepper, cornmeal, salt, fresh ground black pepper, okra, fresh cut into 1/4-inch rounds, frying oil
    25 min, 15 ingredients
  • B L T Salad B L T Salad
    b litre tsp salad and
    15 More
    b litre tsp salad, heads romaine lettuce, washed, dried and torn into bite sized pieces, tomatoes , cut in half lengthwise, bacon fried crisp, crumbled , fat reserved, baguette , cut into cubes olive oil, salt and pepper, mayonnaise, sour cream, red wine vinegar, chopped fresh herbs , chives, parsley, basil and thyme recommended, scallions, minced, garlic, minced, salt and pepper, place a large skillet over medium heat add olive oil and a tbsp of bacon grease to pan. allow to heat up. add bread cubes and toss until golden and lightly crispy. salt and pepper and set aside, prepare dressing , in a bowl, whisk together all of the dressing ingredients and 2 tbsp of the bacon grease, taste, add salt and pepper as needed., toss dressing with lettuce, arrange on plates, top with tomatoes, croutons and crumbled bacon. serve.
    17 ingredients
  • Bumper Crop Tomato Salad Bumper Crop Tomato Salad
    ripe tomatoes , cut into 1-inch pieces and
    9 More
    ripe tomatoes , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, vidalia onions or 1/2 other sweet onion, halved and thinly sliced, salt , to taste, pepper , to taste, water, sugar, vinegar, salad oil, bacon , crisp-fried, drained and crumbled
    1 hour 10 min, 10 ingredients
  • Hot and Hot Fish Club Tomato Salad Hot and Hot Fish Club Tomato Salad
    red tomatoes, yellow tomatoes and
    6 More
    red tomatoes, yellow tomatoes, balsamic vinaigrette, divided, cooked lima beans, cooked whole kernel corn, tomatoes, thick-sliced smoked bacon (about 5 slices), cooked and crumbled, fried okra
    8 ingredients
  • Crispy Avocado, Bacon & Tomato Salad Crispy Avocado, Bacon & Tomato Salad
    whole avocado , semi-firm, kosher salt and pepper, flour and
    15 More
    whole avocado , semi-firm, kosher salt and pepper, flour, egg, beaten, panko breadcrumbs, grated parmesan cheese, olive oil or canola oil, for frying, field greens or mixed baby lettuces and spring greens, grape tomatoes, shaved parmesan cheese, cooked bacon, crumbled, honey, white balsamic vinegar (can sub red), garlic clove, minced, fresh squeezed lime juice, salt and pepper, ranch dressing, sriracha asian garlic sauce
    26 min, 18 ingredients
  • Puttanesca Tomato Salad with Fried Capers (Rachael Ray) Puttanesca Tomato Salad with Fried Capers (Rachael Ray)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, capote (large) capers, drained well and patted dry, garlic, grated or finely chopped, anchovy paste, tomatoes, sliced 1/2-inch thick, red onion or 1/2 medium, very thinly sliced, coarsely chopped flat-leaf parsley, a handful pitted good quality black olives, salt and freshly ground black pepper, red pepper flakes, for seasoning
    15 min, 10 ingredients
  • Crunchy Pork Chops With Garlicky Spinach and Tomato Salad Crunchy Pork Chops With Garlicky Spinach and Tomato Salad
    pork chops, egg, dijon mustard, dried oregano, breadcrumbs and
    7 More
    pork chops, egg, dijon mustard, dried oregano, breadcrumbs, freshly grated parmesan cheese, peanut oil, for frying, tomatoes (or 300g in weight), garlic clove, minced, olive oil, lemon juice, baby spinach leaves
    30 min, 12 ingredients




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