1217 and tenderloin with wine Recipes

  • Pork Tenderloin with Hazelnut Crust and Red Wine-Shallot Sauce
    dry breadcrumbs, chopped hazelnuts, chopped fresh thyme and
    17 More
    dry breadcrumbs, chopped hazelnuts, chopped fresh thyme, instant onion flakes, egg whites, lightly beaten, pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced shallots, dry red wine, red wine vinegar, honey, salt, freshly ground black pepper, fat-free milk, chopped fresh thyme, all-purpose flour, thyme sprigs (optional)
    20 ingredients
  • Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
    canola oil, shallots, sliced (about 2 cups) and
    16 More
    canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries
    18 ingredients
  • Curry Pork Tenderloin
    all-purpose flour, red pepper flakes and
    10 More
    all-purpose flour, red pepper flakes, pork tenderloin , cut into thin 1 1/2 inch strips, cooking oil, marsala wine or white wine, coconut milk, crunchy peanut butter, cubes beef bouillon, curry powder , or to taste, garlic, pressed, onion, diced, fresh mushrooms, sliced
    1 hour 5 min, 12 ingredients
  • Glazed Pork Tenderloin
    pork tenderloin, trimmed, 1 1/2 lbs. total weight and
    6 More
    pork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste
    16 min, 7 ingredients
  • Spicy Beef Tenderloin II
    port wine or 1 cup burgundy wine, soy sauce, olive oil and
    6 More
    port wine or 1 cup burgundy wine, soy sauce, olive oil, pepper, dried whole thyme, hot sauce, garlic cloves, crushed, bay leaf, beef tenderloin
    1 hour , 9 ingredients
  • Lobster-Stuffed Tenderloin
    beef tenderloin, frozen lobster tails (4 oz each) and
    7 More
    beef tenderloin, frozen lobster tails (4 oz each), butter, melted, bacon, partially cooked, sliced green onion, butter, dry white wine (i use white vermouth), garlic salt, lemon juice
    21 min, 9 ingredients
  • Pork Tenderloin with Hoisin
    pork tenderloin, soy sauce, hoisin sauce and
    7 More
    pork tenderloin, soy sauce, hoisin sauce, rice wine or 1 1/2 tbsp rice vinegar, hot chili paste, tomato ketchup, garlic, minced, minced fresh gingerroot, green onion, chopped, chopped fresh cilantro or 1 tbsp parsley
    15 min, 10 ingredients
  • Easy Chinese Pork Tenderloin
    pork tenderloin (2 tenderloins), fresh ginger and
    8 More
    pork tenderloin (2 tenderloins), fresh ginger, chopped fresh garlic (optional), green onions or 5 scallions, cut into 1-inch pieces, soy sauce, soy sauce, sherry wine, sugar, hoisin sauce, black pepper
    6 hour 1 min, 10 ingredients
  • French-Style Roast Fillet of Beef With Madeira Wine Sauce French-Style Roast Fillet of Beef With Madeira Wine Sauce
    tenderloin filet of beef , center-cut and well trimmed of... and
    8 More
    tenderloin filet of beef , center-cut and well trimmed of any fat, with a thin piece of pork back-fat tied on top in several pl (ask your butcher to do this for you), unsalted butter, salt & freshly ground black pepper, chopped shallot (about 5 shallots), water, madeira wine, cornstarch mixed with 1 tbsp water, heavy double cream, chopped fresh parsley
    50 min, 9 ingredients
  • Beef Tenderloin With Rioja Sauce Beef Tenderloin With Rioja Sauce
    beef tenderloin with rioja sauce and
    18 More
    beef tenderloin with rioja sauce, many thanks to the barcelona tapas restaurant st. louis., mo., beef tenderloin with rioja sauce, red wine, olive oil, chopped garlic, salt, ground black pepper, beef tenderloin, burgundy wine, granulated sugar, cinnamon stick, crushed red pepper flakes, sauteed spinach, crumbled blue cheese
    19 ingredients
  • Beef Tenderloin Steak W/ Cherry-Port Sauce Beef Tenderloin Steak W/ Cherry-Port Sauce
    dried cherries and
    11 More
    dried cherries, port wine or 1 cup other sweet red wine, divided, black cherry juice, beef tenderloin, trimmed, butter-flavored cooking spray, salt, black pepper, olive oil, shallots, minced, garlic clove, minced, low sodium beef broth, dried thyme
    1 hour , 12 ingredients
  • Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay) Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce (Bobby Flay)
    olive oil, garlic, peeled and
    20 More
    olive oil, garlic, peeled, red bell pepper , roasted, peeled and coarsely chopped, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed, cut into small cubes, red wine vinegar, walnuts, divided, golden raisins, divided, dried apricots, coarsely chopped, pork tenderloins (1 1/2 lb each) butterflied, salt and freshly ground pepper, walnut romesco, olive oil, unsalted butter, sliced shallots, sugar, salt and freshly ground pepper, red wine, white wine, coarsely chopped dates, home-made chicken stock, molasses
    2 hour 45 min, 22 ingredients
  • Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai) Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake (Ming Tsai)
    rock sugar or brown sugar, red wine and
    35 More
    rock sugar or brown sugar, red wine, sized shallots, chopped, chopped garlic, chopped fresh ginger, green onion, chopped, cilantro, fresh thyme, soy sauce, red miso, canola oil, cleaned beef tenderloin, cut into 4 (8-oz) portions, shallots, chopped, chopped garlic, chopped fresh ginger, fresh thyme, leaves only, chanterelles, white wine, mushroom stock, mushroom soy sauce or soy sauce, lemon, juiced, canola oil, truffle oil, salt and pepper, to taste, chicken stock, extra virgin olive oil, onion, small dice, chopped garlic, canaroli rice, white wine, parmesan , plus a little for sprinkling, reserved chanterelle mushroom mixture , from above recipe, roughly chopped, parsley, chopped, chives, chopped, butter, canola oil, salt and pepper, to taste
    6 hour 30 min, 37 ingredients
  • Pork Tenderloin Pork Tenderloin
    pork tenderloin (or pork loin), evoo, balsamic vinegar and
    7 More
    pork tenderloin (or pork loin), evoo, balsamic vinegar, red wine, worcestershire sauce, garlic salt, thyme, rosemary, oregano, water
    10 ingredients
  • Zesty Pork Tenderloin Zesty Pork Tenderloin
    ketchup, sugar, dry white wine or 1 tbsp water and
    3 More
    ketchup, sugar, dry white wine or 1 tbsp water, hoisin sauce, garlic clove, finely chopped, pork tenderloin or 1 1/2 lbs
    6 min, 6 ingredients
  • Beef Tenderloin Supreme Beef Tenderloin Supreme
    beef broth, burgundy wine or additional beef broth and
    10 More
    beef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour
    1 hour 15 min, 12 ingredients
  • Show-Off Beef Tenderloin Show-Off Beef Tenderloin
    garlic, peeled & slivered, soy sauce, olive oil and
    6 More
    garlic, peeled & slivered, soy sauce, olive oil, hot pepper sauce, port wine (or any other dry red wine), black pepper, dried thyme, bay leaf, beef tenderloin
    1 hour , 9 ingredients
  • Portuguese Pork Tenderloin Portuguese Pork Tenderloin
    potatoes, peeled and cut into 1-inch cubes and
    12 More
    potatoes, peeled and cut into 1-inch cubes, olive oil, divided, pepper, divided, salt, divided, dry red wine or chicken broth, tawny port wine or grape juice, pitted dried plums, fresh rosemary sprigs, pork tenderloin, cut into 1-inch cubes, reduced-sodium chicken broth, reduced-fat cream cheese, heavy whipping cream, fresh rosemary sprigs, optional
    20 min, 13 ingredients




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