676 and tart with olive oil and Recipes

all-purpose flour, cold unsalted butter , cut into 1/2-inch pieces, salt, ice water, haricots verts, trimmed and cut into 1 1/2-inch pieces, grape or cherry tomatoes, halved, thick) rounds soft mild goat cheese (from a small log), chopped chives, chopped shallot, extra-virgin olive oil, divided, bread cubes, jumbo lump crabmeat (2 oz), picked over, chopped tarragon, grated lemon zest, cayenne, scallions, thinly sliced, extra-virgin olive oil, thawed frozen baby peas, pancetta, whole milk, heavy cream, whole large eggs, egg yolk

chopped tomatoes, tomatoes , drain juice and reserve, black olives, drained and quartered, log of firm goat s cheese , cut into 6 slices, puff pastry, onion, thinly sliced, olive oil, butter, garlic, thinly sliced, sugar, pesto, milk for glazing

all purpose flour, butter, salt, water, almond, garlic, olive oil, head onions sliced, olive oil, chili flakes, sugar, cilantro, salt

puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach

refrigerated pie crusts (recommended -- pillsbury ), fresh basil leaves, garlic clove, peeled, kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, extra virgin olive oil, grated parmesan cheese, null or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra virgin olive oil, for drizzling, kosher salt

zucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan

head of cauliflower (about 1 lb), cored, cut into 1-inch florets, olive oil, extra virgin olive oil, pie crust, onion , halved lengthwise, thinly sliced, dijon mustard, eggs, mascarpone cheese, whipping cream, ground white pepper, ground nutmeg, grated gruyere cheese, grated parmesan cheese

all-purpose flour, toasted wheat germ, baking powder, freshly ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, chopped fresh basil, chopped fresh oregano, chopped fresh mint, tomatoes, thinly sliced (about 6 oz), shredded smoked mozzarella cheese, divided, grated fresh parmesan cheese

dry yeast (1 package), honey, warm water (100 to 110), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onions, sea salt, fresh thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, fresh ground black pepper, chopped fresh thyme, fresh thyme sprig (optional)

dry yeast (about 2 1/4 tsp), honey, warm water (100o to 110o), bread flour, divided, whole wheat flour, olive oil, sea salt, olive oil, vertically sliced onion, sea salt, thyme sprigs, garlic cloves, minced, bay leaves, red bell peppers, freshly ground black pepper, chopped fresh thyme, thyme sprigs (optional)

frozen bread dough, olive oil, onions, thinly sliced, fresh basil or 1 tbsp thyme leaves, chopped, white pepper, anchovy fillets, drained, oil-cured olives, cut in half and pitted

butter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about

cipollini onions, peeled and quartered, extra virgin olive oil, loosely packed rosemary, sliced sage leaf, thyme leaves, kosher salt, fresh ground black pepper, all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, ice water, whole milk ricotta cheese , drained if wet, egg yolk, extra virgin olive oil, creme fraiche, kosher salt & freshly ground black pepper, egg, all-purpose flour, kosher salt, heavy cream, whole milk, creme fraiche, stilton cheese

warm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese

ricotta cheese , preferably whole milk, egg yolk, extra virgin olive oil, extra virgin olive oil, assorted fresh wild mushrooms, sliced (such as chanterelle, oyster, or stemmed shiitake), fresh thyme leaves, butter, green onion , thinly sliced on diagonal (about 1 1/2 cups), sheet frozen puff pastry, thawed (half of 17.3-oz package), egg yolk, beaten to blend with, water (for glaze), sliced gruyere cheese

flour, salt, cold butter cut in 1/2 dices, ice water, artichokes, pink potatoes, coarse salt, freshly ground black pepper, extra virgin olive oil, green olives, egg beaten

deep dish pie shells, kalamata olives, pitted and chopped, fresh tomatoes, washed, cored, thinly sliced, red onion, peeled and thinly sliced, soft goat cheese, crumbled, extra-virgin olive oil, chopped fresh basil, basil springs for garnish

all-purpose flour, toasted wheat germ, baking powder, fresh ground black pepper, salt, water, olive oil, eggplant , cut crosswise into 1/4-inch-thick slices, salt, divided, olive oil, garlic cloves, thinly sliced, fresh basil leaf, chopped, fresh oregano, chopped, can use 2 tsp dried, fresh mint, chopped, tomatoes, thinly sliced (about 6 oz), smoked mozzarella cheese, shredded, divided, parmesan cheese, freshly grated , can use pecorino romano