932 and tarragon with fresh cheese Recipes

eggs , if using a 9-inch pie shell or 5 , if using a 10-inch pie shell, milk or 2/3 cup soy or 2/3 cup almond or 2/3 cup coconut , if using a 9-inch pie shell or 3/4 cup , if using a 10-inch pie shell, pie crusts (plain dough) or 1 (9 inch) graham cracker pie crust or 1 (9 inch) chocolate crumb pie shell or 1 (10 inch), smoked swiss cheese (shredded or sliced 1/16 inch thick ) or 4 oz cheddar cheese (shredded or sliced 1/16 inch thick) or 4 oz emmenthaler cheese (shredded or sliced 1/16 inch thick) or 4 oz gruyere (shredded or sliced 1/16 inch thick) or 4 oz gouda cheese (shredded or sliced 1/16 inch thick) or 6 oz cheese, if using a 10-inch pie shell, cooked bacon (optional) or 1/4 lb cooked breakfast sausage, crumbled (optional) or 1/4 lb ham or 1/4 lb cooked turkey or 1/4 lb cooked chicken (optional) or 1/4 lb cooked shrimp, diced (optional), vanilla extract, bell pepper, chopped (optional), onion, chopped (optional), celery, chopped (optional), salt, black pepper (optional), white pepper (optional), ground cayenne pepper (optional), dried thyme or 1 1/2 tsp fresh thyme, finely chopped, dried tarragon or 1 tbsp fresh tarragon, finely chopped

sliced green onion , including the greens, chopped fresh flat-leaf parsley, chopped fresh tarragon leaves or 2 tsp dried tarragon, crumbled, zest of 1 lemon, lemon juice, dijon mustard, fresh ground black pepper, mayonnaise, white tuna, well drained and flaked, french bread (or your favorite bread) or 8 slices italian bread (or your favorite bread), sliced tomato (8 slices), grated sharp white cheddar cheese (about 1 cup), softened butter

butter, shallots, minced, garlic clove, smashed and chopped, minced cremini mushrooms, vegetable stock, low-fat milk, fresh tarragon, chopped, dry sherry, salt, black pepper, fresh tarragon, to garnish, parmesan cheese (optional)

mayonnaise, fresh italian parsley, chopped, scallions, sliced thin, fresh tarragon (or 2 tsp. dried tarragon), lemon peel, finely shredded, lemon juice, dijon mustard, black pepper, white tuna, drained, flaked (in water), sourdough bread (1/2 inch thick ), tomatoes, slices cut thin (optional), sharp cheddar cheese, shredded, butter, softened

unsliced round bread (1 lb), butter, softened, minced fresh tarragon, shredded monterey jack cheese, shredded parmesan cheese

eggs, fresh tarragon, chopped, fresh chives, chopped, parsley, chopped, salt, ground black pepper, butter (1/4 stick), fresh goat cheese, crumbled (about 4 oz.)

mayonnaise, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, minced lemon zest, lemon juice, dijon mustard, black pepper, white tuna packed in water, drained and flaked, white or whole wheat bread, red tomato (optional), provolone cheese (optional)

french haricots vert, trimmed and halved, cucumber, thinly sliced, radish, sliced, red onion , thinly sliced then halved, fresh tomatoes, chopped, feta cheese, crumbled, walnuts, chopped, lemon juice, preferably freshly squeezed, extra virgin olive oil, fresh tarragon, chopped or 1 tsp dried tarragon, sugar (or to taste), dijon mustard, garlic clove, minced, salt & freshly ground black pepper, to taste

fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter

cream cheese, softened, sour cream, fresh tarragon, chopped, garlic, chopped

tubes refrigerated pizza dough, extra-virgin olive oil, chopped fresh tarragon, grated whole-milk mozzarella cheese, fennel bulb, trimmed, very thinly sliced, zucchini, very thinly sliced, yellow crookneck squash, very thinly sliced, minced shallot, brie, rind removed , cheese cut into 1/2-inch cubes

butternut squash, peeled and cubed (about 3 1/2 cups), chicken broth, water, madeira wine or 2 tbsp sweet marsala wine, tarragon, fresh and minced, pancetta, chopped, onion, finely chopped, olive oil, garlic, cloves. minced, arborio rice, monterey jack cheese, cubed (2.5 oz), salt, black pepper, pine nuts, toasted

lightly packed rinsed parsley, shredded parmesan cheese, olive oil, coarsely chopped fresh tarragon (or 4 tsp dried tarragon), garlic, peeled, firm-ripe pears (8 to 9 oz. each), lemon juice, baguette (about 10 oz.), shredded gruyere cheese, fresh-ground pepper

eggs, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley, salt, ground black pepper, butter, crumbled soft fresh goat cheese (such as montrachet; about4 oz)

unsliced round bread (1 lb), butter or 1/4 cup margarine, softened, minced fresh tarragon, shredded monterey jack cheese, shredded parmesan cheese

fresh morel mushrooms, halved if large, or 1 oz dried morels, butter, sliced shallots, asparagus, trimmed, cut into 1 1/2-inch lengths, vegetable broth (if using fresh morels), whipping cream, chopped fresh tarragon, divided, fettuccine, grated parmesan cheese, divided

softened butter, divided, olive oil, diced (1/2-in.) zucchini, diced (1/2-in.) onion, diced (1/2-in.) mushrooms, chopped tarragon, kosher salt, freshly ground black pepper, sourdough bread, sharp cheddar and jack cheese

extra-virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, ribs celery with the greens, chopped, salt, freshly ground pepper, chicken stock, divided, cream, divided, quick cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated