161 and soup egg drop Recipes

chicken broth, cornstarch, cold water, egg, lightly beaten, green onion, sliced

chicken broth, sugar, egg, lightly beaten, sliced fresh spinach, green onions, sliced

chicken broth, cornstarch, egg, lightly beaten, chopped green onion

eggs, seasoned breadcrumbs, grated italian cheese, chicken stock

chicken broth (or 4 cups from powdered broth), soy sauce, sesame oil, corn starch (dissolved in 4 tbsp cold water), peas, carrots (cubed pea sized), grated ginger, salt, white pepper, ground tumeric (for that authentic bright yellow color), tofu (silken, cubed larger than carrots), eggs

reduced-sodium chicken broth, baby spinach, thinly sliced, scallions , thinly sliced on the diagonal, shiitake mushrooms, stemmed , wiped clean, and thinly sliced, reduced-sodium soy sauce, egg whites, lightly beaten, asian sesame oil, brown rice crackers

low sodium chicken broth (use a good quality stock), soy sauce, cooked chicken breast, chopped, frozen green pea (baby peas are nice), green onion, thinly sliced, egg, lightly beaten

low sodium chicken broth, low sodium soy sauce, garlic cloves, minced, ground ginger, wide rice noodles, broken into 3 inch pieces, cornstarch, eggs, lightly beaten, cooked shredded chicken, scallions , thiny sliced

water, chicken bouillon cube (i prefer knorrs caldo de pollo in the mexican aisle), egg, cornstarch, cayenne pepper, sugar, soy sauce, apple cider vinegar

chicken broth, chopped tomatoes and green chilies, undrained, soy sauce, egg, sesame oil, salt and pepper, green onion, chopped

chicken broth, soy sauce, sesame oil, cornstarch (optional), water (optional), egg, beaten, chopped fresh chives, salt (optional), ground white pepper (optional)

water, lipton chicken noodles and sauce, whole chicken bouillon cube , soup base, ramen noodle seasoning (i used mushroom), black pepper, dried onion flakes, egg whites, egg yolk, imitation crabmeat , leg sliced into rounds, diced carrot, ground ginger, red french dressing (for sourness), your favorite sweet and sour sauce (for sweetness), ketchup (for tangyness), tabasco hot pepper sauce (for heat ), cornstarch, cool water

chicken stock, sliced green onions, chiffonade spinach leaves, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

fat-trimmed boned pork loin, stalks (about 2 oz. total) fresh lemon grass or 6 strips lemon peel (yellow part only; 1/2 by 3 in. each), fat-skimmed chicken broth, mustard greens, rice noodles (chinese rice sticks, or mai fun), shelled, deveined shrimp, rinsed and drained, eggs, asian fish sauce (nuoc mam or nam pla), chopped green onions, asian red chili sauce or hot sauce

reduced-sodium chicken broth, spinach leaves, diagonally sliced green onions (about 4 small), divided, shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

chicken broth, shrimp, peeled and deveined, soy sauce, fish sauce, sliced shiitake mushrooms, enoki mushrooms, shredded carrots, grated garlic, grated ginger, sliced scallions, shredded leftover chicken meat, cilantro leaves, plus additional for garnish, bean sprouts, bean thread noodles , soaked in warm water until soft, eggs, beaten, lime, juiced

water, cornstarch, onion soup mix, chicken soup powder, salt, pepper, ketchup, green peppers , slice so that it is round circles, green chili peppers , depending on how spicy it is, egg, beaten